Page 150 - Analytical method for food addtives
P. 150

E220–8: Sulphites  95


            Table 8.6  Performance characteristics for total sulphite in starch, lemon juice, wine
            cooler, dehydrated seafood and instant mashed potatoes 10,11
            Interlaboratory test carried out by US Army Natick research 11
            Sample                    Starch              Diluted lemon juice

            Spike              0       10       30       0       10      30
            No. of laboratories  16    16       16      12       16      14
            Units             µg/g    µg/g     µg/g    µg/g     µg/g    µg/g
            Mean value a       0       7.7     27.3     21.2    11.2     30.3
            S                  0       0.7     2.4      2.1      1.9     5.2
             r
            RSD r              0      9.5 %   8.8 %    9.8 %   17.0 %  17.2 %
            S R                0       1.3     3.9      2.1      2.7     5.2
            RSD                0      16.3 %  14.1 %   9.8 %   24.1 %  17.2 %
               R
            Sample                  Wine cooler           Dehydrated seafood
            Spike              0       10       30       0       40      80
            No. of laboratories  16    18       16      18       18      18
            Units             µg/g    µg/g     µg/g    µg/g     µg/g    µg/g
            Mean value a      21.8     11.8    32.9     35.4    28.8     63.2
            S r               1.0      2.4     1.8      4.7      5.3     3.8
            RSD              4.4 %    20.4 %   5.4 %   13.2 %  18.5 %   6.0 %
               r
            S R               3.7      4.6     4.3      9.1     11.2     18.9
            RSD              17.1 %   39.3 %  13.0 %   25.8 %  38.9 %  29.9 %
               R
            Sample                          Instant mashed potato
            Spike                 0                80              400
            No of laboratories    18               14               18
            Units                µg/g             µg/g             µg/g
            Mean value a         384              92.8             422
            S r                  19.5             10.2            109.8
            RSD r               5.1 %            11.0 %           26.0 %
            S                    32.5             16.3            109.8
             R
            RSD                 8.5 %            17.5 %           26.0 %
               R
            a Mean initial sulphite level of unspiked samples. Mean recovery of added sulphite for spiked samples
            Key
            Mean The observed mean. The mean obtained from the collaborative trial data.
            r   Repeatability (within laboratory variation). The value below which the absolute difference
                between two single test results obtained with the same method on identical test material under the
                same conditions may be expected to lie with 95 % probability.
            S   The standard deviation of the repeatability.
             r
            RSD The relative standard deviation of the repeatability (S  × 100/mean).
               r                                  r
            R   Reproducibility (between-lab variation). The value below which the absolute difference between
                two single test results obtained with the same method on the identical test material under different
                conditions may be expected to lie with 95 % probability.
            S   The standard deviation of the reproducibility.
             R
            RSD The relative standard deviation of the reproducibility (S  × 100/mean).
               R                                    R
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