Page 378 - Analytical method for food addtives
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258 Analytical methods for food additives
and nitrites 98 wine 75, 80, 84, 85–6, 93, 95, 96, 97
and sunset yellow 1
xylenol method, and nitrites 99
whey 106, 107, 108, 109–10 yogurt products 236–7, 250
