Page 7 - Applied Process Design For Chemical And Petrochemical Plants Volume II
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Part 3                                            9.  Packed Towers .... .... ............... , ............. 230
             Mechanical Designs
             for Tray Performance ........................................   122   Shell, 234; Random Packing, 234; Packing Supports, 236;
                                                                   Liquid  Distribution,  246;  Redistributors,  269;  Packing
             Contacting  Trays,  122;  Tray  Types  and  Distinguishing   Installation, 270; Stacked, 270; Dumped, 270; Packing Se-
             Application Features, 122; Bubble Cap Thy Design,  124;   lection and Performance, 272; Guidelines: Trays vs. Pack-
             Tray Layouts, 130; Flow Paths,  130; Liquid Distribution:   ings, 272; Minimum Liquid Wetting Rates, 281; Loading
             Feed,  Side Streams, Reflux, 131; Liquid  Bypass Baffles,   Point-Loading  Region, 282; Flooding Point, 288; Foam-
             135; Liquid Drainage or Weep  Holes, 154; Bottom Tray   ing  Liquid  Systems, 288;  Surface  Tension  Effects,  289;
             Seal Pan,  154; Turndown Ratio,  155; Bubble Caps,  155;   Paeking Factors, 290; Recommendd Design Capacity and
             Slots, 156; Shroud Ring, 156; Tray Performance - Bubble   Pressure Drop,  292; Pressure  Drop Design  Criteria and
             Caps, 158; Tray Capacity Related to Vapor-Liquid Loads,   Guide: Random Packings Only, 293; Proprietary Random
             156; Tray Balance, Flexibility, and Stability, 157; Flooding,   Packing  Design  Guides, 301; Example 9-1: Hydrocarbon
             157; Pulsing, 157; Blowing, 158; Coning, 158, Entrainment,   Stripper Design, 302; Dumped Padcing: &liquid   System
             158; Overdesign, 158; Total Tray Pressure Drop, 158; Liq-   Below Loading, 310; Loading and Flooding Regions, 310;
             uid Height Over Outlet Weir, 158; Slot Opening, 158; Riser   Pressure Drop at Flooding, 31 1; Pressure Drop Below and
             and  Reversal  Drop,  166;  Total  Pressure  Drop  Through   at Flood Point, Liquid Continuous Range, 311; Pressure
             Tray, 167; Downcomer Pressure Drop, 167; Liquid Height   Drop Across Packing Supports and Redistribution Plates,
             in Downcomer, 168; Downcomer Seal, 168; Tray Spacing,   312; Example 9-2 Evaluation of Tower Condition and Pres-
             168; Residence Time in Downcomers, 169; Liquid Entrain-   sure  Drop,  313;  Example  9-3 Alternate  Evaluation  of
             ment from Bubble Cap Trays, 169; Free Height in Down-   Tower  Condition and Pressure Drop, 31%  Example 94
             comer, 170; Slot Seal,  170; Inlet Weir,  170; Bottom Tray   Change of Performance with Change in Packing in Exist-
             Seal Pan,  170; Throw Over Outlet Segmental Weir,  170;   ing Tower,  315; Example 9-3: Stacked  Packing Pressure
             Vapor Distribution, 171; Bubble Cap Tray Design and Eval-   Drop, 316; Liquid Hold-Up, 317; Corrections Factors for
             uation, 171; Example 8-36: Bubble Cap Tray Design, 171;   Liquid Other Than Water, 318; Packed Wetted Area, 320;
             Sieve Trays with Downcorners,  174; Tower Diameter, 176;   Effective Interfacial Area, 320; Entrainment from Packing
             Tray Spacing, 177; Downcomer, 177; Hole Size and Spac-   Surface, 320; Example 9-6: Operation at Low Rate, Liquid
             ing, 178; Tray Hydraulics, 179; Height of Liquid Over Out-   Hold-Up,  320;  Simctmed packing, 329;  Example  9-7
             let Weir, 179; Hydraulic Gradient, 179; Dry Tray Pressure   Koch-Sulzer  Packing  Tower  Sizing,  326;  Example  98:
             Drop, 180; Fair’s Method, 181; Static Liquid Seal on Tray,   Heavy Gas-oil Fractionation  of  a  Crude  Tower  Using
             or Submergence, 181; Dynamic Liquid Seal, 182; Total Wet   Glitsch’s Ckmpak, 331; Technical Performance Features,
             Tray Pressure Drop, 182; Pressure Drop Through  Down-   337; Guidelines for Structured Packings, 342; Structured
             comer, 183; Free Height in  Downcomer,  183; Minimum   Packing Scale-up, 342; Mass and Heat Tkansfer m Packed
             Vapor Velocity: Weep  Point, 183; Entrainment Flooding,   Towers, 343; Number of Transfer Units, 343; Example 9-9:
             187; Example 837 Sieve Tray Splitter Design for Entrain-   Number of Transfer Units for Dilute Solutions, 346; Exam-
             ment Flooding Using Fair’s Method, 191; -Maximum Hole   ple 9-10 Use of Colburn’s Chart for Transfer Units, 348;
             Velocity: Flooding, 193; Design Hole Velocity, 193; TraySta-   Example  9-1 1:  Number  Transfer  Units-Concentrated
             bility,  193; Vapor crossFlav Channeling on Sieve Trays,   Solutions, 348; Gas  and  Liquid-Phase  Coefficients, 349;
             194; Tray Layout,  19% Example 8-38  Sieve Tray Design   Height of  a Transfer Unit, 350; Example 412: Design of
             (Perforated) with Downcomer, 195; Example &39 Tower   Ammonia  Absorption  Tower,  352;  hiass  Rrmsfer with
             Diameter Following Fair’s  Recommendation, 199; Perfo-   chemical Reaction, 361; Carbon Dioxide or Sulfur Diox-
             rated  Plates Without  Downcorners,  202; Diameter,  203;   ide  in  Alkaline  Solutions, 361; Example  9-13: Design  a
             Capacity, 203; Pressure Drop, 203; Dry Pressure Drop, 203;   Packed Tower Using Caustic to Remove Carbon Dioxide
             Effective  Head, 203; Total Wet Tray Pressure Drop, 203;   from Vent Stream, 364; NH-Air-HO  System, 367; SO-HO
             Hole Size, Spacing, Percent Open Area, 203; Tray Spacing,   System  (Dilute Gas), 368; Air-Water  System, 369; Hydre
             204;  Entrainment,  204;  Dump  Point,  Plate  Activation   gen  Chloridewater System,  369; Witillation in Packed
             Point,  or Load Point, 204, Efficiency,  204, Flood  Point,   Towers, 370;  Height  Equivalent  to  a  Theoretical  Plate
             205; Tray Designs and Layout, 205; Example &u): Design   (HETP), 370; HETP Guidelines, 375; Transfer Unit, 376;
             of  Perforated  Trays Without  Downcomers,  206;  Propri-   Example 414 Transfer Units in Distillation, 377; Cooling
             etary Valve Trays Design and Selection, 207; Example 841:   Water with Air, 379; Atmospheric, 380; Natural Drafrs, 380;
             Procedure for Calculating Valve Tray Pressure Drop, 210;   Forced Draft, 380; Induced Draft, 380; General Construc-
             Proprietary Designs, 211; Baffle Tray Columns, 213; Exam-   tion, 380, Cooling Tower Terminology, 381; Specifications,
             ple 842: Mass Transfer Efficiency Calculation for Baffle   383; Performance, 387; Ground Area v8. Height, 391; Pres
             Tray Column, 215; Tower Specifications, 215; Mechanical   sure Losses,  393; Fan  Horsepower for Mechanical Draft
             Problems in Tray Distillation Columns, 220; Troubleshoot-   Tower, 392; Water Rates and Distribution, 393; Blow-Down
             ing Distillation Columns, 221; Nomenclature for Part 3,   and Continuation Build-Up, 394; Example 9-15 Determin-
             221; References, 223; Bibliography, 226               ing Approximate BlowDown for Cooling Tower, 395; Pre-


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