Page 74 - Berkshire Encyclopedia Of World History Vol I - Abraham to Coal
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tfw-14 berkshire encyclopedia of world history
A selection of Foraging Era
flaked arrowheads from
(1) Ireland; (2) France;
(3) North America; (4) South
America; and (5) Japan.
Exploiting the technological synergy (the creative power Christian, D. (2004). Maps of time: An introduction to big history. Berke-
generated by linking people through language) that was ley and Los Angeles: University of California Press.
Fagan, B. M. (2001). People of the Earth: An introduction to world pre-
made available to humans by their capacity for symbolic history (10th ed.). Upper Saddle River, NJ: Prentice Hall.
language, human communities slowly learned to live Flannery, T. (1995). The future eaters: An ecological history of the Aus-
tralasian lands and peoples. Port Melbourne, Australia: Reed Books.
successfully in a wide variety of new environments. A
Flood, J. (1983). Archaeology of the Dreamtime: The story of prehistoric
gradual accumulation of new skills allowed foraging Australia and her people. Sydney, Australia: Collins.
communities to settle most of the world in migrations Johnson,A.W., & Earle,T. (2000). The evolution of human societies (2nd
ed.). Stanford, CA: Stanford University Press.
that have no precedent either among other primate Jones, R. (1969). Fire-stick farming. Australian Natural History, 16(7),
species or among our hominid ancestors. 224–228.
Klein, R. G. (1999). The human career: Human biological and cultural ori-
During the course of 250,000 years the pace of
gins (2nd ed.). Chicago: University of Chicago Press.
change was slowly accelerating. During the last fifty Livi-Bacci, M. (1992). A concise history of world population. Oxford, UK:
thousand years or so, the variety and precision of forag- Blackwell.
McBrearty, S., & Brooks,A. S. (2000).The revolution that wasn’t: A new
ing technologies and techniques multiplied throughout interpretation of the origin of modern human behavior. Journal of
the world. Eventually foraging technologies became Human Evolution, 39(5), 453–563.
McNeill, J. R., & McNeill, W. H. (2003). The human web: A bird’s-eye
sophisticated enough to allow groups of people in some
view of world history. New York: W.W. Norton.
regions to exploit their surroundings more intensively, a Richerson, P. T., & Boyd, R. (2004). Not by genes alone: How culture
change that marks the first step toward agriculture. transformed human evolution. Chicago: University of Chicago Press.
Roberts, N. (1998). The Holocene: An environmental history (2nd ed.).
Oxford, UK: Blackwell.
Sahlins, M. (1972). Stone Age economics. London: Tavistock.
Further Reading Wolf, E. R. (1982). Europe and the people without history. Berkeley and
Los Angeles: University of California Press.
Burenhult, G. (Ed.). (1993). The illustrated history of mankind:Vol. 1.The
first humans, human origins and history to 10,000 BC. St. Lucia, Aus-
tralia: University of Queensland Press.