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1.3 The Ligninolytic Enzymatic Consortium  3

               scientifically interesting and technologically useful enzymes to be designed [1–3].
               Diversity is generated by introducing random mutations and/or recombination in
               the gene encoding a specific protein [4, 5]. In this process, the best performers
               in each round of evolution are selected and used as the parental types in a new
               round, a cycle that can be repeated as many times as necessary until a biocatalyst
               that exhibits the desired traits is obtained: for example, improved stability at high
               temperatures, extreme pHs, or in the presence of nonconventional media such
               as organic solvents or ionic fluids; novel catalytic activities; improved specificities
               and/or modified enantioselectivities; and heterologous functional expression [6–8]
               (Figure 1.1). Of great interest is the use of directed evolution strategies to engineer
               ligninolytic oxidoreductases while employing rational approaches to understand
               the mechanisms underlying each newly evolved property.


               1.3
               The Ligninolytic Enzymatic Consortium

               Lignin is the most abundant natural aromatic polymer and the second most abun-
               dant component of plant biomass after cellulose. As a structural part of the plant
               cell wall, lignin forms a complex matrix that protects cellulose and hemicellulose
               chains from microbial attack and hence from enzymatic hydrolysis. This recalci-
               trant and highly heterogeneous biopolymer is synthesized by the dehydrogenative
               polymerization of three precursors belonging to the p-hydroxycinnamyl alcohol
               group: p-coumaryl, coniferyl, and sinapyl alcohols [9]. As one-third of the carbon
               fixed as lignocellulose is lignin, its degradation is considered a key step in the
               recycling of carbon in the biosphere and in the use of the plant biomass for
               biotechnological purposes [10, 11]. Lignin is modified and degraded to different
               extents by a limited number of microorganisms, mainly filamentous fungi and
               bacteria. Lignin degradation by bacteria is somewhat limited and much slower
               than that mediated by filamentous fungi [12, 13]. Accordingly, the only organisms
               capable of completing the mineralization of lignin are the white-rot fungi, which
               produce a white-colored material upon delignification because of the enrichment
               in cellulose [14, 15].
                Through fungal genome reconstructions, recent studies have linked the for-
               mation of coal deposits during the Permo-Carboniferous period (∼260 million
               years ago) with the nascent and evolution of white-rot fungi and their lignin-
               degrading enzymes [16]. Lignin combustion by white-rot fungi involves a very
               complex extracellular oxidative system that includes high-redox potential laccases
               (HRPLs), peroxidases and unspecific peroxygenases (UPOs), H O -supplying oxi-
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               dases and auxiliary enzymes, as well as radicals of aromatic compounds and
               oxidized metal ions that act as both diffusible oxidants and electron carriers [12, 13,
               15, 17]. Although the role of each component of the consortium has been studied
               extensively, many factors remain to be elucidated (Figure 1.2).
                Laccases typically oxidize the phenolic units of lignin. Lignin peroxidases (LiPs)
               oxidize both nonphenolic lignin structures and veratryl alcohol (VA), a metabolite
               synthesized by fungi that helps LiP to avoid inactivation by H O and whose radical
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