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Chapter | 1  Introduction                                     3


             large enough to provide about 26% of the world’s energy consumption,
             which is equivalent to 6 billion tons of oil (IFP, 2007).
                Biomass covers a wide spectrum: from tiny grass to massive trees, from
             small insects to large animal wastes, and the products derived from these.
             The principal types of harvested biomass are cellulosic (noncereal), starch,
             and sugar (cereal).
                All parts of a harvested crop like corn plant are considered biomass, but
             its fruit (e.g., corn) is mainly starch while the rest of it is cellulosic.
             The cereal (namely corn) can produce ethanol through fermentation, but the
             cellulosic part of the corn plant requires a more involved process through
             gasification or hydrolysis.
                Table 1.1 lists the two types of harvested biomass in food and nonfood
             categories, and indicates the potential conversion products from them. The
             division is important because the production of transport fuel (ethanol) from
             cereal, which is relatively easy and more established, is already being pur-
             sued commercially on a large scale. The use of such food stock for energy
             production, however, may not be sustainable as it diverts cereal from the tra-
             ditional grain market to the energy market, with economic, social, and politi-
             cal consequences. Efforts are thus being made to produce more ethanol from
             nonfood resources like cellulosic materials so that the world’s food supply is
             not strained by our quest for more energy.



             1.1.1 Products of Biomass
             Three types of primary fuels could be produced from biomass and are as
             follows:
             1. Liquid fuels (ethanol, biodiesel, methanol, vegetable oil, and pyrolysis
                oil).
             2. Gaseous fuels (biogas (CH 4 ,CO 2 ), producer gas (CO, H 2 ,CH 4 ,CO 2 ,H 2 ),
                syngas (CO, H 2 ), substitute natural gas (CH 4 ).
             3. Solid fuels (charcoal, torrefied biomass, biocoke, biochar).



               TABLE 1.1 Sources of Biomass
               Farm products  Corn, sugarcane, sugar beet, wheat, etc. Produces ethanol
                            Rapeseed, soybean, palm sunflower  Produces biodiesel
                            seed, Jatropha, etc.
               Lignocellulosic  Straw or cereal plants, husk, wood,  Can produce ethanol,
               materials    scrap, slash, etc.           bioliquid, and gas
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