Page 18 - Biorefinery 2030 Future Prospects for the Bioeconomy (2015)
P. 18

Contents












            1  Unique, Multi-generational Development: A Lesson in Forward
               Planning .... ..... ..... ..... ...... ..... ..... ..... ..... .  1
               1  Particular Features of the Region . . . .... .... .... ... .... ....  2
                  1.1  Geological History of Champagne . . . . . . . . . . .... ... ... .  2
                  1.2  Visual Appearance of the Chalk Champagne Region ....... .  4
                  1.3  The Champagne Climate . . . . . . . . . . . .... ... ... ... ... .  4
                  1.4  Agricultural Properties of Chalk Soil . .... ... .... ... ....  6
                  1.5  Methods of Increasing Fertility .................. .....  7
               2  History . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  7
                  2.1  From the Eighteenth Century Until the 1950s .............  8
                  2.2  Farmers’ Unions in Champagne . . . . . . . . . . . . . . . . . . . . . . .  11
                  2.3  From Farmers’ Unions to Cooperatives . . . . . . . . . . . . . . . . .  15
                  2.4  Agricultural Cooperatives and Cereal Processing . . . ...... .  16
               3  First Steps in the Development of the Bazancourt-Pomacle Site . . . .  19
                  3.1  Towards Collaborative Research . . . . . . . . . . . . . . . . . . . . . .  19
                  3.2  From ISTV to the Involvement of Academic Research . .....  21
               References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  23
            2  An Original Business Model: The Integrated Biorefinery .. ... ... .  25
               1  The Concept of Biorefinery . . . . . . . . . .... ... .... ... ... ....  26
                  1.1  Definitions, Technical Status and Typology . . . . . . . . . . . . . .  26
                  1.2  The Viability of the Biorefinery . . . . . . . . . . . . . . . . . . . . . . .  30
                  1.3  The Bazancourt-Pomacle Biorefinery .... ....... ........  31
               2  Changes in the Environment that made the Bazancourt-Pomacle
                  Biorefinery . ..... .... .... ..... .... .... ..... .... .... ..  41
                  2.1  Exogenous Factors . . . ....... ....... ....... ....... .  41
                  2.2  Endogenous Factors . . . ..... .... ..... ..... .... .....  44
                  2.3  The Strategies and Solutions that Have made the Biorefinery
                      What It Is Today ............... ................. ..  51
               3  The Bazancourt-Pomacle Biorefinery: An On-Going
                  Success Story? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  58
                  3.1  Technological Readiness Levels: TRL . ..... ...... ......  58



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