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References                                                      23

              The success of this long process is a perfect illustration of how, through
            innovation, a weakness can become a strength in certain circumstances: technical
            progress together with necessity, in the case of “flea ridden Champagne”, made
            possible by openness to progress, the creation of cooperatives to gain critical mass
            when dealing with suppliers and wholesalers etc.
              It is also an example of a Ricardian process, capitalising on comparative local
            advantage: the Champagne Ardenne region, as we have seen, does not have so
            many strong points at its disposal. Through the solidarity of its farmers and the
            mutualisation of both resources and risks, the region’s farmers were able to
            overcome the effects of asymmetry.
              Finally, the existence of leaders, both of opinions and of men, has been a key
            factor down through the generations, because it has made organic relatively inde-
                                                       17
            pendent growth possible, based on local strengths.  For example, M. Albert
            Vecten, politician and agricultural leader, was behind the two institutions that
            foreshadowed the integrated biorefinery of today: the Institut des Sciences et
            Techniques du Vivant (Institute of Natural Science and Techniques—ISTV) and
            the Paris-Reims Foundation, the first joint initiative between industry, agriculture
            and academic research.
              We will present the next stages in the development of the Bazancourt-Pomacle
            biorefinery in Chap. 2.


            References


            Curutchet M-P (1999) La dimension socioculturelle des strate ´gies conjointes: l’exemple des agro-
              industries champardennaises. The `se de doctorat en Sciences de gestion, URCA
            Pope Leo XIII (1891) Rerum Novarum. Vatican Publishing House
            Garnotel J (1985) L’ascension d’une grande agriculture – Champagne pouilleuse-Champagne
              crayeuse. Editions Economica, p 264
                                                          ¸
            Mangeart R (1999) Pre ´face d’Alain Decaux de l’Acade ´mie francaise, Un sie `cle de progre `s
              agricole. Ouvrage publie ´ a ` compte d’auteur, Imprimerie des Eaux Claires
            Neeser P (1998) Comprendre 40 ans d’histoire agricole, T1 Les occasions perdues 1955–1981.
              Editions France agricole
            The ´not M (2011) The `se de doctorat “Spe ´cificite ´ coope ´rative et groupes coope ´ratifs agricoles – Le
              cas CHAMPAGNE CEREALES”. Sous la Direction du Professeur A Mbengue, URCA
            Vecten A, Lapie G, Yverneau J, Mangeart G (2012) En Champagne-Ardenne, une agriculture forte
              de ses Hommes et de ses innovations



            Sciences Po Cartographie

            http://fr.wikipedia.org/wiki/Champagne_pouilleuse
            http://fr.wikipedia.org/wiki/L%C3%A9on_Harmel



            17
             This notion of “leadership” is increasing recognised (c.f. the current strategy of NEOMA
            Business School) as a key determinant of successful societies and businesses.
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