Page 442 - Biosystems Engineering

Exogenous Bior egulators–Fruit Composition & Storability 419

Magnesium content in fruits

0.07
0.06
0.05
% 0.04
0.03
0.02
0.01
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14
b a b b b b b ab b b Exp. 1
a b ab ab ab ab ab ab ab bc ab ab bc c Exp. 2
Exp. 3
abc abc bc bc abc a a ab bc bc ab ab bc c
Magnesium content in seeds
0.6
0.5
0.4
%
0.3
0.2
0.1
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 Exp. 1
Exp. 2
n.s. Exp. 3
Magnesium content in leaves

0.25
0.2

% 0.15
0.1
0.05
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14
abc a bc abc abc bc ab c c abc Exp. 1
n.s. Exp. 2
n.s. Exp. 3
FIGURE 15.3 Effect of treatment with retardants (SADH, PB) and auxin (IAA) on
magnesium content in fruits, seeds, and leaves of Double Red McIntosh apples.
Figure concerning on experiments 1, 2, 3 signed with the same letter don’t
differ significantly at P = 0.05 t Duncan’s test; n.s. means no significant
difference between treatments.