Page 183 - Build a Culture of Employee Engagement with the Principles
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154    Carrots and Sticks Don’t Work




        which included having a “spotless image.” For example, employ-
        ees are expected to keep their offices and work areas neat and
        anyone with a company car is required to wash it on Sunday.
        One weekend the CEO stopped by his new executive’s office and
        determined that it did not meet his expectations. He cleaned the
        office and left the following note: “When I say that your office
        needs to be neat, this is how I expect it to look.” Although I don’t
        recommend this strategy, the new VP now clearly knows the
        expectation. If you find that people are often not meeting your
        expectations, I suggest you start taking some responsibility for
        being clearer with your communication. What you mean by a
        clean office may not match up with an employee’s definition of
        one. People who are highly intuitive need to be particularly sen-
        sitive to giving vague instructions; they typically have a clear
        idea of what they want in their head but often don’t paint a full
        picture for others.
           Have you ever worked for a boss who told you that you should
        focus on X one day, changed it to Y a few days later, and the fol-
        lowing week asked why you were working on Y when you should
        be making progress on Z? Such supervisors greatly frustrate
        employees and inhibit their productivity and efficiency. How can
        any employee feel fully engaged and committed to reaching a
        goal when it may no longer be relevant tomorrow? Under these
        circumstances, employees feel jerked around and often lose
        respect for their supervisors and feel disrespected. Most goals
        should be set out several months in advance and altered judi-
        ciously for sound and clearly articulated reasons.
           I once consulted with a large chain of dry cleaning stores.
        The owner was frustrated that his shirt pressers were not more
        efficient; they averaged forty-five shirts an hour, and he wanted
        them to do sixty. These were very experienced employees, and
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