Page 71 - Cosmetology
P. 71

Are you finding your bad-hair days outnumber the good ones? It could be due to your
                   hair-care products. You may be using one made for hair that's a different texture than
                   yours. Consult this chart, then head to the salon or drugstore. Soon your tresses will go
                   from terrible to terrific.



                   PRODUCT                FEATURES
                                          Good for very dry hair. Restore moisture lost in blow-drying.
                   Moisturizing           Products containing aloe, seed oils or shea butter are especially
                   Shampoos and           rich. Generally too heavy for oily or fine hair, though can be used
                   Conditioners
                                          just on the ends.
                                          Clean hair that's dulled by too much build-up. Help greasy hair if
                   Clarifying Shampoos    used periodically. Can be drying; limited use recommended.
                   or Conditioners;       Special anti-dandruff shampoos are far more effective for flaking
                   Buildup Removers
                                          or itchy scalp.
                                          Gentle, moisturizing; won't strip color or natural oils from hair.
                   Color-fading           Easy to confuse color-protecting products with color-boosting or
                   Shampoos and           color-enhancing products. The latter two deposit color (and can
                   Conditioners           stain highlights)and thus might be more than you bargained for,
                                          especially on dry or processed hair.
                                          Panthenol is a cosmetic coverup found in most grocery store
                                          products. Look for dimethicone, a mineral emollient, which helps
                                          smooth and straighten a mop of thick hair before blow-drying. A
                                          light conditioner tames static and detangles normal to oily hair.
                   Regular Conditioners
                                          Deep, rich conditioners resuscitate dry or damaged hair. Using
                                          too much can flatten thin, fine or oily hair, so use on midshaft
                                          and ends. If hair is very fine, use very little to create shine and
                                          smoothness.

                   Leave-in Conditioners  A light leave-in conditioner is great for creating shine and body
                   and Reconstructive     to straight hair and for taming. Also tames frizz and defines curls
                   Detanglers             in wavy hair.
                   Hair Masks, Hot Oil    Restore softness and shine by penetrating into the hair shaft and
                   Treatments, Deep-      filling in "pockets" of missing protein. Indulge yourself and your
                   conditioning Protein   hair with a 20-minute treatment that rejuvenates and replenishes
                   Packs                  lost moisture, protein and shine.
                   Volume-enhancing       Apply to damp roots, then again when dry to add volume to flat,
                   Sprays and Root-       limp, thin or very straight hair. Not for bushy or thick curly hair.
                   lifting Products
                                          Add texture and shape. Good for defining curls; holding styles.
                   Hair Gels and Cremes   Cremes can be softer and lighter; gels are harder and stiffer. Use
                                          sparingly and experiment with different effects.

                                          Stop staticky, flyaway hair. Tames frizz when worked into dry
                   Styling Cremes or      curls with fingers. Can be too greasy and weigh down hair. Best
                   Pomades
                                          to start with coffee bean-size amount and add more later if
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