Page 303 - Cultural Studies of Science Education
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22  Bringing the Invisible to Light: Art as Places for Advocacy  277

              A more holistic approach to learning about a river ecosystem might be possible
            in elementary or middle schools, where the classroom teacher can have a much
            easier job of integrating many different subjects and collaborating with colleagues
            to  teach  in  multidisciplinary  ways.  Still,  the  requirements  of  accountability  and
            standardized testing make this kind of thinking only a dream for most teachers in
            the present school culture.
































              Can art offer a way to “know” a river? I think it can to some extent … espe-
            cially in the lower and middle grades and with those comfortable with drawing
            and painting – field sketching and painting is what I think of when “studying” a
            stream using art. I think especially in terms of affective learning where art has
            the potential to “bring to light” the often ignored emotional aspects of science.
            I remember the places I have painted on site – and those memories tend to be very
            positive and often still very vivid. The following picture brings back memories of
            cold gusty air and loud traffic from the nearby street. I also remember how much
            this  picture  meant  to  the  owner  of  that  business,  a  local  bakery.  She  hung  it
            proudly and used the image on it to display her daily menus. For both of us, this
            sketch was more than a representation of a geographical space or means of liveli-
            hood. This drawing was a symbol of the kind of relationships we valued and had
            formed over time. I had an intuitive sense of how to capture the spirit of the bak-
            ery and essence of its Being, beyond the logic of language. This was enhanced by
            early morning conversations with the owner, and the smell of coffee brewing and
            fresh pastries.
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