Page 440 - Cultures and Organizations
P. 440

Intercultural Encounters  405

          ■ Public sympathy and legislation on behalf of economically and
            socially weak members of society are more likely in low-MAS
            countries.
          ■ Public sympathy and both government and private funding for aid to
            economically weak countries and for disaster relief anywhere in the

            world will be stronger in affluent low-MAS countries than in affl uent
            high-MAS countries.
          ■ Public sympathy and legislation on behalf of environmental conserva-
            tion and maintaining the quality of life are more likely in low-PDI,
            low-MAS countries.

            In world business there is a growing tendency for tariff and technolog-
        ical advantages to wear off, which automatically shifts competition, besides
        toward economic factors, toward cultural advantages or disadvantages.
        On at least the fi rst five dimensions of national culture, any position of a

        country offers potential competitive advantages as well as disadvantages;
        these are summarized in Table 11.1.
            Table 11.1 serves to show that no country can be good at everything;
        cultural strengths imply cultural weaknesses. Chapter 10 arrived at a simi-


           TABLE 11.1  Competitive Advantages of Different Cultural Profi les in
           International Competition

           Power Distance (small)        Power Distance  (large)
           Acceptance of responsibility  Discipline
           Uncertainty Avoidance (weak)  Uncertainty Avoidance  (strong)
           Basic innovations             Precision

           Collectivism                  Individualism

           Employee commitment           Management  mobility
           Femininity                    Masculinity
           Personal service              Mass  production
           Custom-made  products         Effi ciency
           Agriculture                   Heavy  industry
           Food                          Chemistry
           Biochemistry                  Bulk  chemistry
           Short-Term Orientation        Long-Term  Orientation
           Fast adaptation               Developing new  markets
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