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                                                                                              Consumer Behavior


                an abundance of ads for Florida resorts, airline promo-  gotten. Once transferred to long-term memory, informa-
                tions for Florida, and articles about Florida restaurants  tion is encoded or arranged in a way that provides mean-
                and attractions everywhere? Coincidence? Not really.  ing to the individual. Information in long-term memory is
                There are just as many now as there were before, only now  constantly reorganized, updated, and rearranged as new
                you are selectively attending to them, whereas you previ-  information comes in, or learning takes place.
                ously filtered them out. Marketers continuously struggle  Information-processing theorists represent the stor-
                to break through the clutter and grab consumers’ atten-  age of information in long-term memory as a network
                tion. Advertising and packaging is designed to grab our  consisting of nodes (word, idea, or concept) and links
                attention through a host of techniques, such as the use of  (relationships among them). Nodes are connected to each
                contrast in colors and sound, repetition, and contextual  other depending on whether there is an association
                placement.                                       between concepts, with the length of the linkages repre-
                   Did you watch television last night?  You may have  senting the degree of the association. Figure 2 illustrates a
                paid attention to many of the ads you saw during the com-  network model of long-term memory.  When  Trice
                mercial breaks; you may even have laughed out loud at a  cofounded Laura’s  Wholesome Junk Food, part of her
                few of them. But how many can you recall today? Con-  challenge was to change consumers’ knowledge structures
                sumers’ ability to store, retain, and retrieve product infor-  for the concept of a healthful treat, “Healthy foods and
                mation is critical to a brand’s success. When information is  gourmet/comfort foods have often been thought of as sep-
                processed, it is held for a very brief time (less than 1  arate entities. A person allows an occasional ‘treat’ of
                minute) in working, or short-term, memory. If this infor-  something with the assumption that the treat is a) not
                mation is rehearsed (mentally repeated), it is transferred to  healthy, and b) needs to be severely limited. By opening
                long-term memory; if not, the information is lost and for-  up to the concept that being health conscious can also be




                  Associative network for Laura's Wholesome Junk Food






                                          Laura's
                                        Wholesome                           Gourmet/Comfort
                                         Junk Food                           snack foods




                                                          Bite-lettes
                                                                                             Unhealthy

                         Vegan
                                                             Good
                                                             tasting
                                         Healthy
                                          treat
                                                                               Decadent


                                                                                         High in      High in
                          Wheaf-free                                                   refined sugar  unhealthy fat
                                        Sweetened
                                         with fruit
                                          juice      Can be
                                                     enjoyed           Can be
                                                    frequently       enjoyed once
                                                                      in a while


                Figure 2



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