Page 209 - Encyclopedia of Business and Finance
P. 209

eobf_C  7/5/06  2:57 PM  Page 186


             Customer Service


                                                               2. Standards gap—The difference between the manage-
               The service triangle                              ment’s perception of consumer’s expectation and the
                                                                 standards established by the organization for service
                                                                 delivery
                                   The
                                  Service                      3. Delivery gap—The difference between the estab-
                                  Strategy
                                                                 lished standards and the actual quality of service
                                                                 delivered by employees
                                                               4. Communications gap—The difference between the
                                                                 actual quality of service provided and the quality of
                                   The                           service communicated to consumers through pro-
                                 Customer
                                                                 motional material and activities
                                                              If any of these gaps exist, a service gap will follow—with
                                                              the probability of customer dissatisfaction.
                    The                           The
                   Systems                       People
                                                              THE NEW CUSTOMER
                                                              Customers, and the type and quality of service they
                                                              demand, are constantly changing. This requires businesses
             Figure 1
                                                              to stay alert for changes and adjust to meet new service
                                                              challenges. In an article by Ron Zemke (2002), the con-
                                                              sumer of the twenty-first century was briefly characterized
                                                              by customer service professionals. Zemke described new
             ria when they examine how well they are satisfying their
                                                              consumers as more knowledgeable about the products
             customer’s needs:
                                                              they purchase, possessing more sophistication, being a lit-
              • Tangibles—Physical facilities, equipment, employees’  tle more impulsive and less patient, wanting to be treated
                                                              as individuals rather than numbers, and desiring to be
                appearance, etc.
                                                              treated fairly and like everyone else or knowing a clear rea-
              • Reliability—Dependable and accurate service
                                                              son why not.
              • Responsiveness—Prompt customer assistance        At the end of the article Zemke presented a laundry
              • Empathy—Firm/employees show concern about the  list of fourteen customer needs identified by Chip Bell, a
                individual needs of the customer              Dallas-based consultant and author of  Customer Love:
                                                              Attracting and Keeping Customers for Life.
              • Assurance —Employees instilling trust and confi-
                dence in the service provider through their knowl-  1. Make me smarter.
                edge, courtesy, and helpfulness
                                                               2. Help me do it myself.
                                                               3. Make the response fast … but don’t sacrifice qual-
             Gap Theory.  One method of examining the degree to
             which a firm is meeting the service expectations of the  ity—quick and rushed aren’t the same.
             consumer on these five dimensions is called the gap the-  4. Help me customize the experience like I want it.
             ory.  The gap theory first determines the difference  5. Anchor your offering to a cause I like and believe in.
             between the customer’s service expectations and the cus-  Good works sell.
             tomer’s perception of the service actually received. This
                                                               6. Entertain me. Make the experience bright, shiny,
             gap is referred to as the service gap and is considered the
                                                                 and memorable.
             most important because it determines the level of satisfac-
             tion/dissatisfaction with the service and, ultimately, the  7. Don’t invade my privacy; never let me worry about
             organization.                                       whether you know too much about me.
                If a service gap exists, management should examine  8. Respect my time by making your offer super easy to
             four other gaps that most likely are the reason for the serv-  deal with.
             ice gap. These four gaps are:                     9. Anticipate my needs.

             1. Knowledge gap—The difference between the con-  10. Treat me with respect when things go wrong … not
                sumer’s service expectations and management’s per-  some cheap, generic atonement that is unmatched
                ception of consumer’s expectations               to the incident.


             186                                 ENCYCLOPEDIA OF BUSINESS AND FINANCE, SECOND EDITION
   204   205   206   207   208   209   210   211   212   213   214