Page 91 - English Vocabulary In Use upper intermediet and advance
P. 91

Food



                     vegetables: cabbage  cauliflower  broccoli  spinach  cucumber  courgettes
                       (Am. Eng: zucchini)  aubergines (Am. Eng: egg plants)  leeks
                     meat: venison  liver  kidneys  veal
                     fish:cod  hake  plaice  whiting  mackerel  herring  sardine  trout  salmonl'sremanl
                     seafood: prawns  shrimps  crab  lobster  crayfish  squid  cockles  mussels  oysters
                     herbs: parsley  rosemary  thyme  chives  oregano  tarragon  sage
                     spices: curry  cinnamon  ginger  nutmeg

                     Flavours and tastes - adjectives and some opposites (#)
                       sweet + bitter (sharplunpleasant]  sour [e.g. unripe fruit]
                       hot, spicy [e.g. curry] + mild  bland [rather negative]
                       salty [a lot of salt]  sugary [a lot of sugar]  sickly [too much sugar]
                       savoury [pleasant, slightly salty or with herbs]
                       tasty [has a good tastelflavour]  z tasteless  [no flavour at all]

                     General appearance, presentation and quality

                       These chips are terribly greasy.  (too much oillfat]
                       This meat is over-cooked/overdone / under-cooked/underdone.
                       British cooking can be very stodgy.  [heavy, hard to digest]
                       Mm, this chicken's  done to a turn.  [just perfect, not overdone]
                       These pistachio nuts are terribly more-ish.   [informal; you want to eat more]


                     Ways of cooking food - verbs







                         boil                           bake            roast           grill
                       Shall I stew the beef?  [boiled with vegetables in the same pot], or would you prefer  it as
                         a casserole?  [similar, but in the oven]
                       These lamb chops would be nice barbecued.   [done over hot coals, usually outdoors]
                       Have you seasoned the stew?  [added herbs/spices/saldpepper]

                     Courses and dishes - a typical menu
                                Dinner       Fish       E
                             Starter6        Dover sole       sometimes called
                             Prawn cocktail  ' Grilled trout    sweets
                     courses   Chilled melon   Cod in cheese sauce
                             Garlic mushrooms   Children's  Portiont   pudding
                             Main Courses    Burger 'n' beans   afters
                                             F~ah fingers 'n'chips   (especially
                             Rumpsteak       Desserts  +--/   at home)
                                             Chocolate fudge cake
                             lamb casserole   Ice creamjvarious)
                             Chicken Kiev    Apple ple with cream   small items,
                                                              e.g.
                             pnccs mclude vegetables,   Tea, coffee   ' sandwiches,
                                             snacks always available  +-
                                                              pies, etc.
                             or bollcd potatoes
                     English Vocabulary in Use
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