Page 91 - Essentials of Payroll: Management and Accounting
P. 91

ESSENTIALS of Payr oll: Management and Accounting
                                     bank teller that the check contains security features that are
                                     listed on the back. The teller can then check the list of fea-
                                     tures and verify that they exist.
                                   •  Control signature plates. If anyone can access the company’s
                                     signature plates, then it is possible not only to forge checks,
                                     but also to stamp authorized signatures on all sorts of legal
                                     documents. Accordingly, these plates should always be kept in
                                     the company safe.
                                   •  Fill in empty spaces on checks. If the line on a check that lists
                                     the amount of cash to be paid is left partially blank, a forger
                                     can insert extra numbers or words that will result in a much
                                     larger check payment. Avoid this by having the software that
                                     prints checks insert a line or series of characters in the spaces.
                                   •  Mutilate voided checks. A voided check can be retrieved and
                                     cashed. To keep this from happening, use a stamping device
                                     that cuts the word “void” into the surface of the check, there-
                                     by sufficiently mutilating it so that it cannot be used again.
                                   •  Perform bank reconciliations. This is one of the most important
                                     controls anywhere in a company, for it reveals all possible cash
                                     inflows and outflows. The bank statement’s list of checks
                                     cashed should be carefully compared to the company’s internal
                                     records to ensure that checks have not been altered once they
                                     leave the company, or that the books have not been altered to
                                     disguise the amount of the checks. It is also necessary to com-
                                     pare the bank’s deposit records to the books to spot discrepan-
                                     cies that may be caused by someone taking checks or cash
                                     from the batched bank deposits. Further, compare the records
                                     of all company bank accounts to see if any check kiting is
                                     taking place. In addition, it is absolutely fundamental that the
                                     bank reconciliation be completed by someone who is com-
                                     pletely unassociated with the payroll function, so that there is
                                     no way for anyone to conceal their wrongdoings by altering
                                     the bank reconciliation. Finally, because it is now possible to



                                                             64
   86   87   88   89   90   91   92   93   94   95   96