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II. Effects on Vegetation and Crops         113

       visible symptoms and nonvisible or subtle effects (4). Visible symptoms are
       deviations from the normal healthy appearance of the leaves. For broadleaf
       plants, a healthy leaf has good color, with a normal cell structure in the
       various layers. Deviations from this healthy appearance include tissue col-
       lapse and various degrees of loss of color. Extensive tissue collapse or
       necrosis results from injury to the spongy or palisade cells in the interior
       of the leaf. The leaf is severely discolored and loses structural integrity.
       Dead tissue may fall out of the leaf, leaving holes in the structure. Less
       dramatic discolorations are caused by a reduction in the number of chloro-
       plasts, a symptom referred to as chlorosis. Injury to the outer or epidermal
       layer is referred to as glazing or silvering of the leaf surface. When the
       pattern is spotty, the terms flecking and stippling are used to describe the
       injury,
         Other forms of visible injury are related to various physiological alter-
       ations. Air pollution injury can cause early senescence or leaf drop. Stems
       and leaf structure may be elongated or misshapen. Ornamentals and fruit
       trees can also show visible injury to the blooms of the fruit, which can
       result in decreased yield.
         The nonvisual or subtle effects of air pollutants involve reduced plant
       growth and alteration of physiological and biochemical processes, as well
       as changes in the reproductive cycle. Reduction in crop yield can occur
       without the presence of visible symptoms. This type of injury is often
       related to low-level, long-term chronic exposure to air pollution. Studies
       have shown that field plantings exposed to filtered and unfiltered ambient
       air have produced different yields when no visible symptoms were present
       (5). Reduction in total biomass can lead to economic loss for forage crops
       or hay.
         Physiological or biochemical changes have been observed in plants ex-
       posed to air pollutants, including alterations in net photosynthesis, stomate
       response, and metabolic activity. Such exposure studies have been con-
       ducted under controlled laboratory conditions. An understanding of the
       processes involved will help to identify the cause of reduction in yield.
         Laboratory studies have also investigated the interaction of air pollutants
       and the reproductive cycle of certain plants. Subtle changes in reproduction
       in a few susceptible species can render them unable to survive and prosper
       in a given ecosystem.
         The major air pollutants which are phytotoxic to plants are ozone, sulfur
       dioxide, nitrogen dioxide, fluorides, and peroxyacyl nitrate (2). Table 8-1
       lists some of the types of plants injured by exposure to these pollutants.
       The effects range from slight reduction in yield to extensive visible injury,
       depending on the level and duration of exposure. Examples of the distinc-
       tion between air pollution injury and damage are also given in Table 8-1.
       Visible markings on plants or crops such as lettuce, tobacco, and orchids
       caused by air pollution translate into direct economic loss, i.e., damage.
       In contrast, visible markings on the leaves of grapes, potatoes, or corn
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