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                                                              MAGMA GENERATION AND SEGREGATION    27


                       Before                    After        occupy a smaller volume. They could in theory do
                                    30 mm
                                                              this by moving away from the site of the melting,
                                                              but the viscosity of the solid crystal network is so
                                                              high that it cannot deform fast enough. The only
                                                              alternate is for the crystals surrounding a new melt
                                                              pocket to be compressed into a smaller volume.
                                                              To compress a solid, however, pressure must be
                                                              applied to it, and so as soon as any melt forms it
                                                              compresses all of the mineral grains in contact with
                 Fig. 2.9 The first stages in the formation of melt as the  it. The total pressure in the melt is then equal to the
                 temperature of a rock exceeds the solidus. The first liquids  lithostatic load pressure (i.e., the weight of all of
                 form along the contacts between pairs of mineral grains
                                                              the overlying rocks) that was present in the region
                 of different composition, for which the energy needed for
                                                              before melting started plus the excess pressure
                 melting is a minimum. The shape of the growing melt body
                                                              needed to make enough space for the melt. As more
                 depends on the geometry of the nearby grains and on the
                 surface tension of the liquid–solid contacts.  melt forms, the excess pressure increases.
                                                                This excess pressure causes stresses to form at
                                                              cusps where grains meet and anywhere that there
                                                              is an irregularity on the surface of a grain. If the
                 2.4.2 Onset of mantle melting
                                                              stress becomes large enough the chemical bonds
                 As pressure release melting begins in some slowly  between the atoms will be broken and a crack will
                 ascending part of the mantle, the first liquid to  form; thus on the short time scale of the build-up
                 appear will form along the contact between a pair  of these stresses the bulk of the mantle rocks are
                 of mineral grains (Fig. 2.9). As the amount of melt  behaving as elastic solids, even though there are
                 increases, the shape of the melt body will change;   small pockets of true liquid in the spaces where
                 it may spread out along a grain–grain contact as   mineral grains are not in contact. The shape of the
                 a thin film or it may concentrate into the cusp   crack will be controlled by the elastic properties of
                 where three grains meet (Fig. 2.9). The main control  the solid crystals in ways discussed in Chapter 3.
                 on this process is the  surface tension of the   For the moment we note that all elastic cracks tend
                  liquid–solid contact, and the factors controlling this  to have dimensions at least a few hundred times
                  are complicated, so that our knowledge of what   longer and wider than their thickness in the third

                  happens in particular mixtures of minerals comes  dimension (Fig. 2.10). In Fig. 2.10a, a cross-section
                  mainly from high-pressure melting experiments   through four different grains in contact is shown.
                  in the laboratory. It seems clear that there will be   The roughly triangular region between grains A, B
                  no connections between the individual pockets   and C, like the one between grains B, C and D, is an
                  of melt until some minimum amount of melting   empty pore space. In Fig. 2.10b the pressure and
                  has taken place. Estimates of this critical level of   temperature conditions have reached the point
                  melting vary from only one or two percent of the  where melting starts at the contact between grains
                  whole volume to at least several percent, with the  B and C, and a film of melt has formed between
                  control again being the exact mixture of minerals  these two grains. The film extends for about 10 µm
                  present.                                    (microns) both in the plane of the diagram and at
                   There is a process which acts to help nearby  right angles to it. In Fig. 2.10c the film has grown in
                  pockets of melt to make connections with one  length and partly invaded the previously empty
                  another. The liquid that forms when most minerals  pore spaces. Surface tension has stopped the melt
                  melt is less dense than the solid crystalline mater-  from getting into the sharp corners of the pore
                  ial from which it forms. Thus the liquid will try to  spaces. Grains B and C have moved very slightly
                  occupy a greater volume than it had when it was  closer together, and stress has been exerted on the
                  solid. The only way in which space can be made for  faces of grains A and D. In Fig. 2.10d, a fracture
                  it is for the surrounding unmelted solid crystals to  100 µm long has formed, which extends into the
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