Page 234 - Handbook of Hazardous Chemical Properties
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224    ISOPROPYLAMINE
               ISOPROPYLAMINE
               Chemical  Designations -  Synonyms:  2-Aminopropane;  Monoisopropylamine;  iso-Propylamine;
               Chemical Formula: (CH,),CHNH2,
               Observable Characteristics - Physical State (as shipped) : Liquid;  Color: Colorless; Odor: Strong
               ammoniacal; pungent, irritating, typical amine.
               Physical and Chemical Properties - Physical State at 15  ‘C and 1 am. : Liquid; Molecular Weight:
               59.11;  Boiling  Point  at  I  atm.:  90.3,  32.4,  305.6;  Freezing  Point:  -139,  -95,  178;  Critical
               Temperature: 396, 202, 475; Critical Pressure: 740, 50, 5.1; Specific Gravity: (est.) 0.691 at 20°C
               (liquid); Vapor (Gas) Specific Gravity: 2.04;  Ratio ofSpecific Heats of  Vapor (Gas): Not pertinent;
               Latent Heat of  Vaporization: 193, 107, 4.48; Heat of  Combustion: -16,940, -9,420, -394; Heat of
               Decomposition:  Not pertinent.
               Health Hazards Information -Recommended Personal Protective Eqzupment: Self-contained breathing
               apparatus; butyl rubber gloves and apron; chemical face shield or safety goggles; Symptoms Following
               Exposure:  Inhalation causes nose and throat irritation, severe coughing, and chest pain due to irritation
               of air passages; can cause lung edema and loss of consciousness. Ingestion causes nausea, salivation
               and  severe irritation of  mouth  and  stomach.  Contact  with  skin causes severe irritation; General
               Treatment for Exposure: INHALATION remove  victim to  fresh air;  if  he  is not breathing, give
               artificial respiration;  give  oxygen if  breathing  is  difficult; call  a physician.  INGESTION:  call a
               physician immediately; encourage the drinking of large quantities of water followed by dilute vinegar,
               lemon juice, cider, or other weak acids; keep patient warm. EYES:  flush with water for  15 min.,
               bolding eyelids apart; call physician as soon as possible, preferably an eye specialist. SKIN: flush with
               water; Toxicity by Inhalation Freshold Limit Value): 5 ppm; Short-Tern Inhulation Limits: Data not
               available; Toxicity by Ingestion: Grade 2, oral LD,,  = 820 mglkg (rat), 600 mg/kg (mouse); Lure
               Toxicity:  Data not available; Vapor (Gas) Irritant Characteristics: Vapor is moderately irritating such
               that personnel will not usually tolerate moderate or high vapor concentrations;  Liquid or Solid Irritant
               Characteristics:  Causes smarting of  the skin and first-degree burns on short exposure; may  cause
               secondary burns on long exposure; Odor Threshold 5 ppm.
               Fire  Hazards - Flash  Point  (deg.  F):  -15  OC;  Flammable Limits  in Air  (%):  2.3  -  12;  Fire
               Extinguishing Agents: Dry chemical, alcohol foam, or carbon dioxide; Fire Extinguishing Agents Not
               To Be  Used: Water may be ineffective;  Special Hazards of Combustion Products: Toxic oxides of
               nitrogen form in fires; Behavior in Fire: Burning product is difficult to control because of the ease of
               reigniting of vapors. Vapors are heavier than air and may travel to a source of ignition and flash back.
               There is danger of container explosion; Ignition Temperature (deg. F): 756; Electrical Hazard: No
               data; Burning Rate: 6.3 mm/min.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
               reactions; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
               Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.
               ISOPROPYL ETHER
               Chemical Designations - Synonym: Diisopropyl  ether; Diisopropyl oxide;  2-Isopropoxypropane;
               Chemical Formula: (CH,),CHOCH(CH,X.
               Observable Characteristics - Physical State (as shipped) : Liquid; Color: Colorless; Odor: Sweet,
               slightly sharp; characteristic pungent; ethereal; like amphor and ethyl ether.
               Physical and Chemical Properties - Physical State at 15  “c and I atm. : Liquid; Molecular Weight:
               102.2; Boiling Point at I  atm.: 156, 69, 342; Freezing Point: -123, -86,  187; Critical Temperature:
               440.4, 226.9,  500.1;  Critical Pressure: 418, 28.4, 2.88; Specific Gravity: 0.724 at 20 “C (liquid);
               Vapor (Gas) Specific Gravity: 3.5; Ratio of Specifk Heats of Vapor (Gas): 1.0590; Latent Heat of
               Vaporization: 131, 73, 3.1; Heat of Combustion: -16,900, -9,390, -393; Heat ofDecomposition: Not
               pertinent.
               Health Hazards Information - Recommended Personal Protective Equipment: Air pack or organic
               canister mask; rubber gloves; goggles; Symptoms Following Exposure: Inhalation causes anesthesia,
               nausea, dizziness, headache, and irritation of the eyes and nose. Contact of liquid with eyes causes only
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