Page 275 - Handbook of Hazardous Chemical Properties
P. 275

METHYLPARATHION        265

               Vaporization: 140,77, 3.2; Heat of Combustion: (est.) -11,400, -6,310, -264; Heat ofDecomposition:
               Not pertinent.
               Health Hazards Information - Recommended  Personal  Protective Equipment: Air  mask; plastic
               gloves; goggles; Symptoms Following  Erposure: Irritation of  eyes, nose,  and throat.  Nausea  and
               vomiting. Liquid may cause skin irritation; General Treament for Exposure: INHALATION: remove
               to fresh air; apply artificial respiration and oxygen if needed; refer to physician. SKIN OR EYES: flush
               with plenty of water for 15 min.; refer to physician for eye exposure; Toxicity by Inhalation (Threshold
               Limit Value):  100 ppm; Short-Tern Inhalation Limits: Data not available; Toxicity by Ingestion: Grade
               1; LD,  5 to  15 glkg (rat); Late Toxicity: Data not available; Vapor (Gas) Irritant Characteristics:
               Vapor is moderately irritating such that personnel will not usually tolerate moderate or high vapor
               concentrations; Liquid or Solid Irritant Characteristics: Causes smarting of the skin and first-degree
               burns on short exposure; may cause secondary burns on long exposure; Odor l'kreshold  Data not
               available.
               Fire Hazards - Flash  Point  (deg. F): 50  OC;  Flammuble Limits in Air  (a): 2.1  -  12.5; Fire
               Extinguishing Agents: Foam, carbon dioxide, dry chemical; Fire Extinguishing Agents Not To Be Used:
               Water may be ineffective; Special Hazards of Combustion Products: Not pertinent; Behavior in Fire:
               Vapor is heavier than air and may travel a considerable distance to a source of ignition and flash back.
               Containers may explode in fire or when heated because of polymerization; Ignition Temperature (deg.
               F): 790; Electrical Hazard: Not pertinent; Burning Rate: 2.5 mm/min.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
               reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
               Polymerization: Heat, oxidizing agents, and ultraviolet light may cause polymerization; Inhibitor of
               Polymerization:  Hydroquinone, 22 - 65 ppm; hydroquinone methyl ether, 22 - 120 ppm; dimethyl tert-
               butylphenol, 45 - 65 ppm.


               METHYL PARATHION
               Chemical Designations - Synonyms: MPT; 0,O-Dimethyl 0-@-Nitrophenyl) Phosphorothiorate; 0,O-
               Dimethyl 0-p-Nitrophenyl thiophosphate; Parathion-methyl; chemical Formula: (CH,O),PSOC&NO,-
              P.
               Observable Characteristics - Physical State (as shipped): Solid or liquid; Color: Colorless solid or
              brownish liquid; Odor: Characteristic; like rotten eggs or garlic.
              Physical and Chemical Properties - Physical State at 15  "c and I  atm. : Liquid or solid; Molecular
               Weight:  263.2; Boiling Point at I atrn. : Very higk Freezing Point: 65, 18,291; Critical Temperature:
              Not pertinent; Critical Pressure: Not pertinent; Specific Gravity: 1.360 at 20 "C (liquid); Vapor (Gas)
               Specific Gravity: Not pertinent; Ratio of Specific Heats of  Vapor (Gas): Not pertinent; Latent Heat of
               Vaporization: Not pertinent; Heat of  Combustion: Data not available; Heat of Decomposition: Not
              pertinent.
              Health Hazards Information - Recommended Personal Protective Equipment: Approved  mask or
              respirator;  natural  rubber  gloves,  overshoes;  protective  clothing;  goggles;  Symptoms  Following
              Exposure: Exposure to fumes from a fire, or to the liquid, causes headache, blurred vision, constricted
              pupils of the eyes, weakness, nausea, cramps, diarrhea, and tightness in the chest. Muscle twitch and
              convulsions may  follow.  Symptoms may  develop over a period  of  8 hrs; General Treatment for
              Exposure: Speed is essential. INGESTION: call a doctor! If  victim  is not breathing, immediately
              institute artificial respiration by mouth-to-mouth, mouth-to-nose, or mouth-to-oropharyngeal method;
              when victim is conscious, give milk, water, or salt-water and induce vomiting repeatedly. SKIN OR
              EYES: flood and wash exposed areas thoroughly with water; remove contaminated clothing under a
              shower; Toxicity by Inhalation Freshold Limit Value): 0.2 mglm3 (solid); 100 ppm (liquid); Short-
              Term Inhalation Limits:  Data not available; Toxicity by Ingestion: Grade 4; LD,,  below 50 mglkg (rat);
              Late Toxicity: Data not available; Vapor (Gas)  Irritant Characteristics: Not pertinent; Liquid or Solid
              Irritant Characteristics:  Poisonous when absorbed thorough skin; Odor l'kreshold  Data not available.
              Fire EIazards - Flash Point  (deg. F): 115 OC; Flammable Limits in Air (%):  Data not available; Fire
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