Page 373 - Handbook of Hazardous Chemical Properties
P. 373

SUCROSE       363

                (liquid); Vapor (Gas) Specific Gravity: Not pertinent; Ratio ofspecific Heats of Vqor (Gas): 1.074;
               Latent  Heat  of  Vaporization: 156, 86.8, 3.63; Heat  of  Combustion:  Not  pertinent;  Heat  of
                Decomposition: Not pertinent.
                Health Hazards Information -Recommended Personal Protective Equipment: Air-supplied mask or
                approved canister; rubber  or plastic  gloves; boots;  goggles or  face shield;  Symptoms Following
                Exposure:  Moderate  irritation  of eyes  and  skin.  High  vapor  concentrations  cause  dizziness,
                drunkenness, and anesthesia; General Treatment for Exposure: INHALATION: remove to fresh air;
                keep warm and quiet; use artificial respiration if needed. INGESTION: do NOT induce vomiting; call
                physician; no known antidote. SKIN OR EYE CONTACT: flush with plenty of water; for eyes get
                medical attention; Toxicity by Inhalation  (Threshold Limit Value): 100 ppm;  Short-Term Inhalation
               Limits: 100 ppm for 30 min.; Toxicity by Ingestion: Grade 2, LD,,  0.5 to 5 g/kg; Late Toxicity: Data
                not available; Vqor (Gas) Irritant Chamcteristics: Vapors cause moderate irritation such that personnel
                will  find  high  concentrations  unpleasant.  The  effect  is  temporary;  Liquid  or  Solid  Irritant
                Characteristics: Causes smarting of  the skin and first-degree burns on short exposure; may  cause
                second-degree burns on long exposure; Odor Zltreshold: 0.148 ppm.
               Fire Hazards - Flash Point (deg. F): 93 OC, 88 CC; FIanmable Limits in Air (96):  1.1 - 6.1; Fire
               Extinguishing Agents: Water fog, foam, carbon dioxide, or dry chemical; Fire Extinguishing Agents
               Not To Be Used: Water may be ineffective; Special Hazardr of  Combzution Products: Not pertinent;
               Behavior in Fire: Vapor is heavier than air and may travel considerable distance to a source of ignition
                and flash back. At elevated temperatures as under fire conditions, polymerization may occur, resulting
                in containers exploding; Ignition Temperature (deg. F): 914; Electrical Hazard: Class I, Group D;
               Burning Rate: 5.2 mm/min.
                Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
               reactions; Stability During Transport: Stable; Neutmliking Agents forAcids and Caustics: Not pertinent;
               Polymeriurtion: Polymerization can occur if the product’s temperature is raised above 150 of. This can
               cause the rupture of containers. Avoid contact with metal salts, peroxides, and strong acids, which can
               cause polymerization to occur; Inhibitor of Polymerization: Tertiarybutylcatechol(l0 - 15 pprn).
               SUCROSE
               Chemical Designations - Synonyms: Beet sugar; Cane sugar; Saccharose; Saccharum; Sugar; Chemical
               Formula: C,,H,O,,.
               Observable Characteristics - Physical State (as shipped): Solid; Color: White; Odor: None.
               Physical and Chemical Properties - Physical State at I5 “c and I  atm.: Solid; Molecular Weight
               342.3; Boiling Point at I  atm.: Not pertinent (decomposes); Freezing Point: (decomposes) 320-367,
                160-186,433459;  Critical Temperature: Not  pertinent;  Critical Pressure:  Not  pertinent; Specific
               Gravity: 1.59 at 20 “C (solid); Vapor (Gas) Specific Gravity: Not pertinent; Ratio of Specijic Heats of
                Vapor (Gas): Not pertinent; Latent Heat of  Vqorizm‘on: Not pertinent; Heat of  Combustion: -6,400,
               -3,600, -150;  Heat of Decomposition: Not pertinent.
               Health Hazards Information -Recommended Personal Protective Equipment: Dust mask and goggles
               or face shield; Symptoms Following Exposure: None;  General Treatment for Exposure: EYES: flush
               with water; Toxicity by Inhalation (Threshold Limit Value): Data not available; Short-Term Inhalation
               L.im*ts: Data not available; Toxicity by Ingestion: Grade 0; oral LD,,  (100 days) = 28,500 mg/kg (rat);
               Late Toxicity: None; Vqor (Gas) Im’tant Characteristics: Data not available; Liquid or Solid Irritant
               Characteristics: Data not available; Odor Threshold: Not pertinent.
               Fire Hazards - Flash Point : Not pertinent; this is a combustible solid; Flammable Limits in Air (%):
               Not pertinent; Fire Extinguishing Agents: Water; Fire Extinguishing Agents Not To Be  Used: Not
               pertinent;  Special Hazards of Combustion Products: Irritating fumes may  form in fire situations;
               Behavior in Fire: The product melts and chars; Ignition Temperature : Not pertinent; Electrical Hazard:
               Not pertinent; Burning Rate: Not pertinent.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
               reactions; Stability During Transport: Stable; Neutralizing Agents forAcids and Caustics: Not pertinent;
               Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.
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