Page 140 - Inorganic Mass Spectrometry - Fundamentals and Applications
P. 140

130                                                         Olesik


             oods
            The use of  ECP-MS  for the analysis of foods has  been  reviewed  recently  [270].
            Food  analysis  can  provide  info~ation on  potentially  toxic  elements,  nutrient
            elements,  or  geographical  origin   of  the  food. The application  of  ICP-MS  to
            experimental  nutrition  has  recently  been  reviewed  [27   l]. The impo~ance of
            quality  control for multielement  analysis of complex  sample  matrices like foods
            by  ICP-MS  was  shown  [272].
                 Tin levels in fruits, vegetables,  and juices were  found to be higher  when
            unlaquered  cans  were  used  [273].  Ethanol  affects  ICP-MS  sensitivity  for many
            elements.  Sample  preparation  can  affect  the  extent  of  the  change in sensitivity,
             intern^ standar~ization can be used  to  improve  Pb  concentration  measure~ent
            accuracy in wine  [274].  Isotope dilution analysis  can be used for accurate  concen-
            tration measure~ents in  wine  [275].
                 The iodine content of  a variety of  foods  in  East  Africa  was  measured  by
                  S [276].  Samples  were  dried  and homogeni~ed prior  to  iss solution. Tell-
            urium  was  used as an  internal  standard.  Only  saltwater  fish  were  found  to be a
            sufficient  dietary  source of  iodine.
                 Plants  have  trace  element  concentrations  that  are ch~acteristic of  the  soil
            they  are  grown  in. For example,  the  pattern of rare earth element  concentrations in
            wines  produced from vineyards  in  different  geographical  regions  was  unique,  and
            grapes  grown in the saxe area  even  in  different  years  had  similar  patterns  [277].  In
            another  study trace element  concentration  patterns  could be used to differentiate
            among  Spanish  wines  from   three different  regions  and  between  Spanish  and
            English  wines  [278].  Changes  in soil  acidity  and  oxidation  were  found  also  to
            affect the uptake of  particular  elements  and  therefore  the  concentration  of  ele-
            ments  in  wine  [279].   The  geographic  origin  of  orange juices  has  also  been
            id en ti fie^  by  ICP-MS.  Variance  analysis  using  the  measurements  of  up  to   64-
            elements  was  used  to  identify  elements  that  could  best  be  used   as geographic
            indicators  [280],





            ~eologists have been  involved in the development of ICP-MS  since its beginning
            [28 l]. The  key  capabilities of ICP-MS for geological  samples  include  low  detec-
                       d  isotopic  measurement  [282-2851. The most  prevalent  use of laser
                       MS is probably  in  the analysis of geological  materials  [286,287].
            Geological  applications  have  also driven the  development of laser saxpling from
            small (<l0 pm) spots  with  sufficiently  high  sensitivity.  Sector,  multicollector
                   inst~ments are  used  mainly for isotope ratio measurements of geological
            samples [SS],  More  than  400 articles  have  been  published  on  the  use of ICP-MS
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