Page 189 - Mind Games The Aging Brain and How to Keep it Healthy
P. 189

Regain an Agile Brain  •  173


                                FEEDING YOUR BRAIN

                                You know that proper nutrition assists your body to fight in-
                                fection, prevent cancer, and function efficiently during daily
                                activities. Take just a few minutes to evaluate your diet. In
                                the blank next to each food category, write the number of
                                servings you eat on a typical day:

                                _____ Fruit
                                _____ Vegetables
                                _____ Meat/Poultry
                                _____ Milk, Yogurt, Cheese
                                _____ Bread, Cereal, Rice, Pasta
                                _____ Meats, Poultry, Fish, Dry Beans, Eggs, Nuts
                                _____ Fats, Oils, Sweets


                                     The brain requires 25 percent of the body’s available resources.

                                   You must keep your body adequately nourished to pro-
                                vide the essential nutrients in sufficient quantities. After all,
                                the brain takes 25 percent of the available resources, and if
                                what is available is not enough, 25 percent of “not enough”
                                is still “not enough.” You may need to learn compensation
                                strategies to maintain your body fitness and function at
                                peak performing capacity. Reducing the energy drain on to-
                                tal available resources increases the amount of resources
                                available for mental processes. Let’s start with proper nutri-
                                tion. Like a car, you need a good supply and quality of fuel
                                to run efficiently and at peak capacity.

                                Plan a Day’s Meals Based on the USDA Food Pyramid
                                If you have lived in the United States in the past decade, you
                                probably are very familiar with the Food Guide Pyramid re-
                                leased by the U.S. Department of Agriculture (refer to Fig-
                                ure 4-5). It is on many food containers you purchase in the
                                grocery stores. The admonitions are clear: Eat a certain num-
                                ber of foods from each of the tiers of the pyramid each day.
   184   185   186   187   188   189   190   191   192   193   194