Page 47 - Modern Derivatization Methods for Separation Sciences

Document Página 2 de 2

1.2.4.2 Antibiotics 30

1.2.4.3 Antiparasitic Agents 32

1.2.5 Analysis of Pesticides 34

1.2.6 Analysis of Natural Toxins 35

1.2.6.1 Mycotoxins 35

1.2.6.2 Marine Toxins 39

1.2.6.3 Plant Toxin 42

1.2.7 Analysis of Food Contaminants 42

1.2.7.1 Amines 42

1.2.7.2 Organotin 43

1.2.7.3 Hydroperoxides 45

1.2.7.4 Isocyanate Monomers 45

References 45

1.2.1—
Introduction

Chemical compounds found in foods can be divided into two categories: essential nutrients that
maintain human lives and substances which have unfavorable effects on man. The former includes
saccharides, fats, amino acids, proteins, vitamins, and minerals. The latter contains environmental
hazardous compounds such as organic mercury and PCB. Organochlorine and

Edited by Toshimasa Toyo'oka: Modern Derivatization Methods for Separation Sciences (c) 1999 John
Wiley & Sons Ltd.

http://emedia.netlibrary.com/nlreader/nlreader.dll?bookid=17968&filename=Page_13.html 30/09/2003