Page 254 - Multidimensional Chromatography
P. 254

248                                     Multidimensional Chromatography

                           48. L. Mondello, G. Dugo and K. D. Bartle, ‘On-line microbore high performance liquid
                              chromatography–capillary gas chromatography for food and water analysis. A review’,
                              J. Microcolumn Sep. 8:275–310 (1996).
                           49. M. Lechner, C. Bauer-Plank and E. Lorbeer, ‘Determination of acylglycerols in vegetable
                              oil methyl esters by on-line normal phase LC–GC’, J. High Resolut. Chromatogr. 20:
                              581–585 (1997).
                           50. F. Lanuzza, G. Micali and  G. Calabrò, ‘On-line HPLC–HRGC coupling and simultane-
                              ous transfer of two different LC fractions: determination of aliphatic alcohols and sterols
                              in olive oil’, J. High Resolut. Chromatogr. 19:444–448 (1996).
                           51. F. J. Señoráns, M. Herraiz and J. Tabera, ‘On-line reversed-phase liquid chromatography
                              using a programmed temperature vaporizer as interface’, J. High Resolut. Chromatogr.
                              18:433–437 (1995).
                           52. F. J. Señoráns, J. Villén, J. Tabera and M. Herraiz, ‘Simplex optimization of the direct
                              analysis of free sterols in sunflower oil by on-line coupled reversed phase liquid chro-
                              matography–gas chromatography’, J. Agric. Food Chem. 46: 1022–1026 (1998).
                           53. G. P. Blanch, J. Villén and M. Herraiz, ‘Rapid analysis of free erythrodiol and uvaol in
                              olive oils by coupled reversed phase liquid chromatography–gas chromatography’,
                              J. Agric. Food Chem. 46: 1027–1030 (1998).
                           54. L. Mondello, G. Dugo, P. Dugo and K. Bartle, ‘On-line HPLC–HRGC in the analytical
                              chemistry of citrus essential oils’, Perfumer Flavorist 21:25–49 (1996).
                           55. G. Full, G. Krammer and P. Schreier, ‘On-line coupled HPLC–HRGC: A powerful tool
                              for vapor phase FTIR analysis (LC–GC–FTIR)’, J. High Resolut. Chromatogr. 14:
                              160–163 (1991).
                           56. J. J. Vreuls, R. J. J. Swen, V. P. Goudriaan, M. A. T. Kerkhoff, G. A. Jongenotter and U. A.
                              Th Brinkman, ‘Automated on-line gel permeation chromatography–gas chromatography
                              for the determination of organophosphorus pesticides in olive oil’, J. Chromatogr. 750:
                              275–286 (1996).
                           57. G. A. Jongenotter, M. A. T. Kerkhoff, H. C. M. Van der. Knaap and B. G. M. Vandeginste,
                              ‘Automated on-line GPC–GC–FPD involving co-solvent trapping and on-column inter-
                              face for the determination of organophosphorus pesticides in olive oils’, J. High Resolut.
                              Chromatogr. 22:17–23(1999).
                           58. K. Grob and I. Kälin, ‘Attempt for an on-line size exclusion chromatography method for
                              analyzing pesticide residues in foods’, J. Agric. Food Chem. 39: 1950–1953(1991).
                           59. M. De Paoli, M. Barbina  Taccheo, R. Mondini, A. Pezzoni and  A.  Valentino,
                              ‘Determination of organophosphorus pesticides in fruits by on-line size-exclusion chro-
                              matography–flame photometric detection’, J. Chromatogr. 626:145–151 (1992).
                           60. G. R. van der Hoff, R.  A. Baumann, P. van Zoonen and U.  A.  Th. Brinkman,
                              ‘Determination of organochlorine compounds in fatty matrices: application of normal-
                              phase LC clean-up coupled on-line to GC/ECD’, J. High Resolut. Chromatogr. 20:
                              222–226 (1997).
                           61. R. M. Smith and M. D. Burford, ‘Optimization of supercritical fluid extraction of volatile
                              constituents from a model plant matrix’, J. Chromatogr. 600:175–181 (1992).
                           62. S. B. Hawthorne, M. S. Krieger and D. J. Miller, ‘Analysis of flavor and fragrance com-
                              pounds using supercritical  fluid extraction coupled with gas chromatography’, Anal.
                              Chem. 60:472–477 (1988).
                           63. S. B. Hawthorne, D. J. Miller and M. S. Krieger, ‘Coupled SFE–GC: a rapid and simple
                              technique for extracting, identifying and quantitating organic analytes from solids and
                              sorbent resins’, J. Chromatogr. Sci. 27:347–354 (1989).
                           64. K. Hartonen, M. Jussila, P. Manninen and M.-L. Riekkola, ‘Volatile oil analysis of
                              Thymus vulgaris L. by directly coupled SFE/GC’, J. Microcolumn Sep. 4:3–7 (1992).
   249   250   251   252   253   254   255   256   257   258   259