Page 13 - Physical chemistry understanding our chemical world
P. 13

xii   CONTENTS


                          8.5 Thermodynamic considerations: activation energy, absolute reaction rates
                              and catalysis                                                  408
                                Why prepare a cup of tea with boiling water?                 408
                                Why store food in a fridge?                                  408
                                Why do the chemical reactions involved in cooking require heating?  409
                                Why does a reaction speed up at higher temperature?          411
                                Why does the body become hotter when ill, and get ‘a temperature’ ?  415
                                Why are the rates of some reactions insensitive to temperature?  416
                                What are catalytic converters?                               420

                       9 Physical chemistry involving light: spectroscopy and
                         photochemistry                                                      423
                          9.1 Introduction to photochemistry                                 423
                                Why is ink coloured?                                         423
                                Why do neon streetlights glow?                               424
                                Why do we get hot when lying in the sun?                     425
                                Why is red wine so red?                                      426
                                Why are some paints red, some blue and others black?         427
                                Why can’t we see infrared light with our eyes?               429
                                How does a dimmer switch work?                               433
                                Why does UV-b cause sunburn yet UV-a does not?               434
                                How does a suntan protect against sunlight?                  436
                                How does sun cream block sunlight?                           439
                                Why does tea have a darker colour if brewed for longer?      442
                                Why does a glass of apple juice appear darker when viewed against a
                                white card?                                                  442
                                Why are some paints darker than others?                      444
                                What is ink?                                                 445
                          9.2 Photon absorptions and the effect of wavelength                446
                                Why do radical reactions usually require UV light?           446
                                Why does photolysis require a powerful lamp?                 452
                                Why are spectroscopic bands not sharp?                       453
                                Why does hydrogen look pink in a glow discharge?             455
                                Why do surfaces exposed to the sun get so dusty?             457
                                Why is microwave radiation invisible to the eye?             458
                          9.3 Photochemical and spectroscopic selection rules                459
                                Why is the permanganate ion so intensely coloured?           459
                                Why is chlorophyll green?                                    461
                                Why does adding salt remove a blood stain?                   462
                                What is gold-free gold paint made of?                        462
                                What causes the blue colour of sapphire?                     463
                                Why do we get hot while lying in the sun?                    464
                                What is an infrared spectrum?                                467
                                Why does food get hot in a microwave oven?                   469
                                Are mobile phones a risk to health?                          471
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