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98    ENERGY AND THE FIRST LAW OF THERMODYNAMICS


                       Why does a watched pot always take so long to boil?

                      Introduction to Hess’s law

                      We sometimes say, ‘A watched pot never boils’. This empirical observation – that
                      we get bored waiting a long time for the pot to boil – follows because we need to put
                                      a lot of energy (heat) in order for the water to boil. The amount
              The popular saying      of energy we can put into the water per unit time was always low
              ‘A watched pot never    in the days of coal and wood fires. Accordingly, a long time was
              boils’ arose when most  required to boil the water, hence the long wait.
              fires were wood or         Imagine we want to convert 1 mol of water starting at a room
              coal, neither of which  temperature of, say, 25 C to steam. In fact we must consider
                                                            ◦
              generatesheat asfast
                                      two separate thermodynamic processes: we first consider the heat
              as, say, a modern 1 kW  needed to warm the water from 25 C to its boiling temperature
                                                                      ◦
              kettle.                       ◦
                                      of 100 C. The water remains liquid during this heating process.
                                                                                    ◦
                                      Next, we convert 1 mol of the liquid water at 100 C to gaseous
              This argument relies    water (i.e. we boil it), but without altering the temperature.
              only on words. In real-   We will at the moment ignore once more the problems caused
              ity, the situation is   by volume changes. The change in internal energy  U (overall) for
              somewhat more com-      the overall process H 2 O (l) at 25 C → H 2 O (g) at 100 C can be
                                                                                       ◦
                                                                    ◦
              plicated because water  separated into two components:
              expands slightly on
              heating, and greatly on            Energy  U 1 relates to the process
              boiling.
                                                                                  ◦
                                                              ◦
                                                   H 2 O (l) at 25 C −−→ H 2 O (l) at 100 C
                                                 Energy U 2 relates to the process
                                                               ◦
                                                                                    ◦
                                                   H 2 O (l) at 100 C −−→ H 2 O (g) at 100 C
                      so  U 1 relates to warming the water until it reaches the boiling temperature, and
                       U 2 relates to the actual boiling process itself.
                        We can obtain  U (overall) algebraically, according to

                                                                                           (3.11)
                                                 U (overall) =  U 1 +  U 2
              We canobtainthe
              answer in several dif-    In practice, we could have measured  U (overall) directly in the
              ferent ways because     laboratory. Alternatively, we could have measured  U 1 or  U 2
              internal energy is a    in the laboratory and found the  U values we did not know in a
              ‘state function’.       book of tables. Either way, we will get the same answer from these
                                      two calculation routes.
                                        Equation (3.11) follows directly from  U being a state function,
              Hess’s law states that  and is an expression of Hess’s law. The great German thermody-
              the value of an energy
                                      namicist Hess observed in 1840 that, ‘If a reaction is performed in
              obtained is indepen-    more than one stage, the overall enthalpy change is a sum of the
              dent of the number of
                                      enthalpy changes involved in the separate stages’.
              intermediate reaction
              steps taken.              We shall see shortly how the addition of energies in this way
                                      provides the physical chemist with an extremely powerful tool.
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