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INDIRECT MEASUREMENT OF ENTHALPY      125


                                                                     +     −
                                                        1 mol gaseous Na  and Cl ions
                                                  E (ea)
                                           O
                                         ∆H BE

                       Energy/kJ mol −1  I (Na)    ∆H (lattice)
                                                     O


                                 O
                                                         states)
                         0     ∆H (sublimation)          1 mol elements (in standard
                                 O
                               ∆H f
                                                         1 mol solid NaCl



                                                                       O
             Figure 3.8 Born–Haber cycle constructed to obtain the lattice enthalpy  H  of sodium chlo-
                                                                       (lattice)
             ride. All arrows pointing up represent endothermic processes and arrows pointing down represent
             exothermic processes (the figure is not drawn to scale)

                                                                      O
             = 596 kJ mol −1   and    I 2(Ca →Ca 2+ = 1152 kJ mol −1 ;  H BE  = 157 kJ mol −1
                                                )
                                           +
             and E (ea) =−334 kJ mol −1 .

              Why does our mouth feel cold after eating
              peppermint?


             Enthalpy of Solution

             Natural peppermint contains several components that, if ingested, lead to a cold sen-
             sation in the mouth. The best known and best understood is (−)-menthol (IV), which
             is the dominant component of the peppermint oil extracted from Mentha piperiia and
             M. arvensia.


                                               CH 3




                                                      OH



                                           CH 3   CH 3
                                              (IV)
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