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3 Metal/Metalloid Phytoremediation: Ideas and Future            45

            amounts of reactive species lead to disruption of cell equilibrium. The level of ROS
            generation depends on heavy metal characteristic, speciation form, and concentra-
            tion. Metals can be divided into two groups: redox active (Fe, Cu, Cr, Co) and redox
            inactive (Cd, Zn, Pb, Ni, Al, etc.) (Hossain et al. 2012). Metals such as Cu or Fe are
                                                      •
            known to be directly involved in the formation of O 2  and consequently H 2 O 2 and
                             •
            also highly reactive OH via the Haber-Weiss and Fenton reactions. However,
            oxidative stress in plants exposed to metals such as Cd or Pb is an effect of their
            interaction with membrane lipids and proteins, antioxidative enzymes, elements of
            the electron transport chain and consequently disruption of their functioning (Hall
            2002; Metwally et al. 2005; Romero-Puertas et al. 2007). Increased levels of ROS
            lead to lipid peroxidation, protein oxidation, disturbances in membrane permeability
            and cell division, but simultaneously they may also function as signalling molecules.
            Due to its characteristics, H 2 O 2 in particular may be perceived as a signalling
            molecule (Dat et al. 2000). Many authors have observed an increase of H 2 O 2
            concentration in response to different metals in various plants such as lupine,
            tomato, A. thaliana, barley, pea and bean (Cho and Park 2000; Maksymiec and
            Krupa 2006; Małecka et al. 2009). The increase of ROS induces activation of
            antioxidative mechanisms at the molecular and biochemical level or may activate
            the apoptosis pathway. The activated elements of defence systems differ depending
            on metals, plant development, organ or tissue. Among the early activated
            mechanisms, antioxidative enzymes play an important role in maintaining the cell
            balance. The most studied elements of this system include superoxide dismutase
            (SOD; EC 1.15.1.1), ascorbate peroxidase (APX; EC 1.11.1.11), monodehy-
            droascorbate reductase (MDHAR; EC 1.6.5.4), dehydroascorbate reductase
            (DHAR; EC 1.8.5.1), glutathione reductase (GR; EC 1.6.4.2), catalase (CAT; EC
            1.11.1.6), glutathione peroxidase (GPX; EC 1.11.1.9), and glutathione S-transferase
            (GST; EC 2.5.1.18). In particular, superoxide dismutase, catalase and peroxidase are
            important to balance the production and elimination of ROS in plant cells. Also
            participating in the antioxidative response are low molecular weight compounds
            including ascorbate (AsA) and glutathione (GSH) which can directly quench ROS,
            cooperate with antioxidative enzymes such as APX, GPX, GST or GR and also
            regulate gene expression of proteins involved in the stress response.
              The level of enzyme activity is dependent on metal concentration and properties,
            exposure time and tolerance ability of plants. An increase in CAT activity was
            observed in response to Cd, Fe and Pb in Nicotiana plumbaginifolia, Pisum sativum
            and Brassica juncea (Minglin et al. 2005; Małecka et al. 2009). On the other hand,
            Romero-Puertas et al. (2007) reported a decrease of CAT activity in pea plants
            treated with 50 μM CdCl 2 . The author suggested that enzyme inhibition was caused
            by protein oxidation due to metal presence which led to upregulating the transcrip-
            tion of the corresponding gene. Also for other enzymes there is a similar lack of a
            clear pattern between activity, metal ions and plants. For example, there are reports
            not only indicating increase of Cu and Zn-SOD activity in tomato, pea and Indian
            mustard plants treated with Cu, Cd, Pb or Fe (Pich and Scholz 1993; Lin et al. 2007;
            Małecka et al. 2008) but also describing decrease of enzyme activity in tomato,
            lupine and pea plants treated with different metals (Romero-Puertas et al. 2007).
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