Page 178 - Primer on Enhanced Oil Recovery
P. 178

168                                           Primer on Enhanced Oil Recovery


         reactions, the presence of compounds of trace elements such as K, Na, Ca, Mg, etc.
         is vitally important. Those elements and their compounds are usually present in the
         reservoir connate water. It is vitally important that all this is well understood and
         taken into the account when other physicochemical methods of reservoir stimulation
         are used. The best outcome, highest oil extraction, are achieved when all methods,
         such as injection of polymer solutions, surfactants, alkalies, mycelial solutions in
         combination with bio-effects are used. Even higher results are achieved at the well
         calculated and executed periodic sequential stimulation with various solutions for
         the full synergistic effect.
           It should be stressed again that microbiological methods of enhanced oil recov-
         ery as compared with traditional physicochemical reservoir stimulation methods are
         low-cost, are simple in implementation and can be applied in deposits with hard-to-
         recover oil reserves. Biotechnologies not only contribute to a significant increase in
         oil recovery, but also reduce the impact of water influx on operational performance.
         Along with this, microbiological methods allow solving the issues of creating
         waste-free technologies and improving the environmental situation of the developed
         fields. This all provides solid foundation for the further MEOR development and
         expansion of MEOR applications.




         13.3   Implemented projects

         The first commercial microbiological effects on the reservoir began in the middle
         of the last century. One of the main factors ensuring the effectiveness of biotechno-
         logical methods is the correctly chosen nutrient substrates and the environment for
         the microorganisms. Microbiological effects on the reservoir can be divided into
         methods based on the activation of aerobic processes and methods based on the
         activation of anaerobic processes. However, aerobic methods simultaneously stimu-
         late the development of anaerobic and vice versa. For this reason, there can be no
         purely aerobic or anaerobic processes, there are processes in which this or that type
         of processes prevails.
           Currently, the following technologies are being developed, based on the forma-
         tion of metabolic products directly in the reservoir:

           a culture of microorganisms is introduced into the formation together with a nutrient
           substrate;
           only a nutrient substrate is introduced into the reservoir to activate the native reservoir
           microflora.
           The most widespread technology is “molasses fermentation”. It is based on the
         introduction into the reservoir of molasses and microorganisms that can ferment
         hydrocarbon substances. The result of microbial activity in this case is production
         of bio-methane and CO 2 In this case the preference is given to the injection of
         mixed cultures of aerobic and anaerobic microorganisms. Various materials, such
         as yeast brew, whey, aerated solutions of nitrides and phosphorus salts, are nutrients
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