Page 256 - Refining Biomass Residues for Sustainable Energy and Bioproducts
P. 256

226                     Refining Biomass Residues for Sustainable Energy and Bioproducts


         white-rot fungi have been applied for the pretreatment purpose, which include
         genus such as Phanerochaete, Fusarium, Ganoderma, Tricholoma, Trametes,
         Pleurotus, Schizophyllum, Cerrena, Cerporiopsis, and Coprinopsis (Gahlout et al.,
         2017; Prom et al., 2003; Rudakiya and Gupte, 2019; Rudakiya et al., 2018;
         Shirkavand et al., 2016). Mishra et al. (2017a,b) observed that fungal pretreatment
         (Coriolus versicolor) on sweet sorghum bagasse increased the lignin removal and
         retained cellulose content, and the addition of gallic and syringic acid enhanced the
         lignin removal by 1.56-folds more than the control, whereas the addition of CuSO 4
         and syringic acid enhanced the lignin removal by 1.86-folds.
         10.3.4 Combinatorial

         This type of method is used to overcome the disadvantages of different methods.
         The mixture of physical chemical, physical biological, chemical biological, and
         thermal biological pretreatments are applied, and later on, the treated biomass is
         enzymatically hydrolyzed to produce ethanol, acetone, butanol, and other value-
         added chemicals from sorghum (Jafari et al., 2016; Kumari and Singh, 2018;
         Rabemanolontsoa and Saka, 2016; Shirkavand et al., 2016). Li et al. (2016b)
         adopted the two-stage pretreatment method, that is, acid (H 2 SO 4 ) followed by alkali
         (NaOH) and vice versa on sweet sorghum bagasse and observed that acid alkali
         treatment improved the cellulose hydrolysis effectively, whereas the solids recovery
         was found better in alkali acid treatment and single-stage pretreatments using

         alkali or acid. Optimal hydrothermal (170 C for 30 min) treatment followed by
         alkali (2% NaOH) treatment on sweet sorghum stalks helped to decrease the recal-
         citrance and improved its hydrolysis yield (Sun et al., 2015).
         10.3.5 Emerging technologies

         Nonthermal technologies, such as microwave irradiation, high hydrostatic pressure,
         electron beam, homogenization under high pressure, ultrasound, and gamma ray,
         have been utilized for food processing at large scale. These technologies play a sub-
         stantial role in pretreatment of lignocellulosic biomass content (Hassan et al., 2018).
           Microwave, an electromagnetic radiation, ranging from 300 to 300,000 MHz on
         the electromagnetic spectrum is a nonionizing radiation which transmits energy to
         the material in specific manner. In addition, various chemicals in combination with
         microwave irradiation are also being used to enhance degradation of lignocellulose
         components. In recent times, microwave-assisted pretreatments have been utilized
         to produce value-added chemicals, biooil, biochar, and other by-products. It is clas-
         sified based on temperature; where mild-temperature reaction occurs at less than

         200 C and high-temperature reaction occurs at more than 400 C. Microwave-

         assisted method has various advantages when compared to the conventional heating
         method: (1) reaction time is less, however, heat transfer rate is higher; (2) it can
         save energy as compared to conventional methods; (3) uniform heating performance
         observed during operation; and (4) by-products are also produced during the reac-
         tion (Hassan et al., 2018; Huang et al., 2016). Recently, various researchers have
         opted for microwave-assisted approaches to produce bioethanol from sweet
   251   252   253   254   255   256   257   258   259   260   261