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130                                          5  Chemical Soil Degradation


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            Table 5.3  Nutrient removal by harvested crops (kg ha )
            Crops             N              P            K              S
            Grain crops
            Spring wheat      60–75          10–12        15–17          5–6
            Winter wheat      60–65          11–13        14–17          7–9
            Barley            80–95          15–18        20–25          7–9
            Oats              60–76          12–14        15–18          5–6
            Rye               60–75          11–14        15–20          5–6
            Corn              95–145         18–22        22–28          7–8
            Oilseed crops
            Canola            85–100         16–20        15–18          12–14
            Flax              60–70          7–8          12–15          6–7
            Sunflower         65–75          7–8          10–12          5–6
            Pulses
            Pea               135–145        14–18        30–35          6–7
            Lentil            62–74          8–10         27–35          4–5
            Other crops
            Sugar beets       85–110         16–22        120–150        12–14
            Potatoes          125–155        16–20        185–225        11–13
            Forage crops
            Alfalfa           290–350        30–37        260–320        27–33
            Clover            220–260        25–30        175–218        10–12
            Barley silage     145–220        22–30        110–130        14–21
            Corn silage       170–200        27–35        175–220        12–14
            Converted from data compiled by the Canadian Fertilizer Institute from agronomic information
            obtained in Canada, 1998;
            http://www.cfi.ca/_documents/uploads/elibrary/d161_NU_W_01%5B1%5D.pdf. Accessed 3.1.2012

            Table 5.4  Aluminum sensitivity/tolerance of some plants
            Categories  Plants
            Highly     Durham wheat, barley, lentils, chickpeas, alfalfa, strawberry, berseem, buffel
              sensitive   grass, tall wheatgrass
            Sensitive  Canola, red clover, balansa clover, white clover
            Tolerant   Whistler, diamond bird wheat, ryegrass, tall fescue, subterranean clover, chicory
            Highly     Narrow leaf lupins, oats, triticale, cereal rye, cocksfoot, paspalum, yellow and
              tolerant    slender serradella, Consol love grass


            acidity characterized by the predominance of exchangeable H  and Al  ions on
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            exchange sites of soil colloids. The larger the percentage of exchange sites occupied
            by aluminum and hydrogen, the lower is the pH and the higher is the acidity of the soil.

            5.3.1  Causes of Soil Acidification


            Acidification can occur naturally in soils developed from acidic parent materials
            due to release of acid-forming chemical compounds, in high rainfall areas due to
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