Page 9 - Soil Degradation, Conservation and Remediation
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viii                                                         Preface

            of erosion from agriculture in the USA is about US$44 billion per year. On a global
            scale, the annual loss of 75 billion tons of soil costs the world about US$400 billion
            per year.
                 Soil Degradation, Conservation, and Remediation  is intended for undergraduate
            and graduate students of Soil Science, Agricultural Sciences, Forestry, Ecology,
            Geography, and Environmental Sciences. The processes and impacts of soil degra-


            dation have been dealt with in this book in sufficient details. Chapter   1   describes
            global soil resources, land capability and soil quality classes, soil orders, global
            arable land, causes and types of soil degradation, and laws of sustainable manage-
            ment of soil. Chapter   2    deals with factors and processes of physical deterioration of

            soil, including surface sealing, surface crusting, hardsetting, compaction, effects of

            crusting and compaction, and decrusting and decompaction of soil. Chapter   3   nar-
            rates the causes, factors, and processes of water erosion. Methods of soil conserva-
            tion including amendments, conservation farming, cover crops, no tillage, minimum
            tillage, mulching, contour cropping, strip cropping, contour-strip cropping, SALT,
            terracing, and grassed waterways have been explored with examples and data. In

            Chap.   4   , causes, effects, and processes of wind erosion are described. Measures to
            control wind erosion and dune stabilization are shown with a good number of illus-
            trations. Chapter   5     emphasizes chemical degradation of soil including nutrient

            depletion, acidification, and salinization (but not soil pollution which is narrated in
            detail in Chap.   6    ).
                My colleagues Dr. Abul Kashem, Mr. Jajar Afsar, and Md. Enamul Haque of the
            Department of Soil Science, University of Chittagong, have indebted me with inspi-
            ration and useful suggestions on the manuscript. Thanks to them are due.

             University of Chittagong                         Khan Towhid Osman
             Chittagong, Bangladesh
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