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Organic pollutants                                                    171

                   and some became comatose. At moderate levels, a decreased ability to reproduce, resistance
                   disorders, and effects on the liver and kidneys have been observed. Liver cancer has been
                   observed in laboratory rodents that ate HCH for a long period of time and HCH may
                   reasonably be anticipated to be a carcinogen to humans (ATSDR, 2013).

                   9.5.3  Hexachlorobenzene (HCB)
                   Hexachlorobenzene (HCB: C Cl ) consists of a benzene ring with 6 chlorine groups
                                            6  6
                   attached to it and occurs as a white crystalline solid. HCB is man-made and does not
                   occur naturally in the environment. It is formed as a byproduct during the manufacture of
                   other chemicals. Small amounts can also be formed during the incineration of municipal
                   waste. HCB used to be widely used as a fungicide to protect the seeds of onions and
                   sorghum, wheat, and other grains. It was also used to make fireworks, ammunition, and
                   synthetic rubber. It has not been used commercially in the developed countries since the
                   1970s.
                      HCB is very persistent and can remain in the environment for a long time. Its half-life
                   in soil and surface water is 3–6 years. HCB is barely soluble in water and binds strongly to
                   organic matter. For this reason, plants take up HCB in only very small amounts. Studies in
                   animals show that eating HCB for a long time can damage the liver, thyroid gland, nervous
                   system, bones, kidneys, blood, and immune system (ATSDR, 2013). HCB is classified as a
                   probable human carcinogen.

                   9.5.4  Dichlorodiphenyl trichloroethane (DDT )

                   Dichlorodiphenyl trichloroethane (DDT : see Figure 9.1) is a white, crystalline solid with
                   no odour, which does not occur naturally in the environment. It is an organochlorine
                   pesticide developed during World War Two to control insects for agriculture and to assist
                   in the elimination of insects known to spread diseases such as malaria. It was banned in
                   the developed countries in 1972 but it is still used in Third  World countries. Although
                   not used for a long time, it is still present in the environment of developed countries
                   due to its persistence. Illegal use of old stock and long-range atmospheric transport
                   from countries in which DDT is still being used also contributes to the ubiquity of this
                   chemical in the environment. Commercial DDT preparations are contaminated by
                   chemicals similar to DDT, namely DDD (dichlorodiphenyldichloroethane) and DDE
                   (dichlorodiphenyldichloroethylene). DDD was also used to kill pests, but this use has also
                   been banned. DDE has no commercial use.
                      In air, DDT  is broken down relatively rapidly under the influence of UV light. The
                   half-life of DDT is about 2 days. In soils and sediments, DDT binds strongly to the
                   organic fraction and does not dissolve easily in water.  The biodegradation  of DDT by
                   microorganisms in soil proceeds slowly and the half-life of DDT in soil ranges from 5 to
                   8 years, depending on soil type (WHO, 1989).  The microorganisms break down DDT
                   to DDE and DDD. DDT accumulates in plant tissues and fatty parts of fish, birds, and
                   mammals and has a high potential to biomagnify in the food chain. DDT is a hormone
                   disruptor which acts in a similar way to oestrogen and binds to the cell’s oestrogen receptors.
                   This results in the impaired reproductive success in many of the higher organisms living
                   in the aquatic environment. It also affects the nervous system. In acute exposure, DDT is
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                   highly toxic to aquatic invertebrates at concentrations as low as 0.3 μg l . DDT is also highly
                                                                          -1
                   toxic to fish: the 96 hour LC50s reported range from 1.5 to 56 μg l  (WHO, 1989). The
                   sensitivity of birds to DDT varies greatly. Predatory birds are especially sensitive, as DDT
                   and its metabolites are responsible for the thinning of eggshells and the consequent increased
                   egg breakage (Alloway and Ayres, 1997).









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