Page 97 - The Apple Experience
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take my garment and put it aside. She could have done this easily while still
                    dealing with the price whiner.



                        Step Two: Assess

                        Now that you know what the customer needs, this is where step two

                    comes in—assess the situation and determine the best strategy for keeping

                    this customer content while you continue to help your existing customer. You

                    should be able to identify one of four plans to execute:


                       1. Quick fix. The need is a quick fix you can facilitate while still working with your

                         existing customer (e.g., direct the customer to where she needs to go, hand him a
                         menu, give her directions). If you go with this option, be sure to tell your existing

                         customer something like this, “It’s important that I continue to help you, so

                         please hold on one moment while I get this other customer on track.”


                       2. Kill two birds. If the new customer has the same need as the one you are currently
                         serving, bring them together and help them at the same time. Here’s an example

                         from Vanessa’s tasting room experience: when an existing customer would want
                         to taste the same flight of wines as another customer who just walked in, Vanessa

                         would set them up with glasses and educate them about the wines in their flight
                         at the same time. They appreciated that she made an effort to help them both in

                         a timely manner, and the experience was more enriching with additional people
                         involved.



                       3. Enforce help. The need is not a quick fix, and there is another rep close by who is
                         available to help. Don’t operate in a vacuum, or assume you have to take it all on.
                         Use your teammates when possible, and doing so will foster a receptive and

                         pleasant environment for your “guests” to wait in and for you and your team to

                         work in.


                       4. Monitor wait time. If the need is not a quick fix and there is no one else around
                         you can delegate to, then tell the new  customer to hang on while you finish
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