Page 48 - Harnessing the Management Secrets of Disney in Your Company
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Make Everyone’s Dreams Come True              29

            In the 1950s, on the Japanese island of Koshima, scientists studying
        macaque monkeys dropped sweet potatoes in the sand. The monkeys liked
        the taste of the potatoes, but they found the sand to be unpleasant. One
        innovative monkey discovered that washing the potatoes in seawater elimi-
        nated the grit and made the potatoes taste better. She quickly taught this to
        her mother and several of her playmates.
            As one would expect, other young monkeys in the troop were soon
        imitating this monkey’s intelligent behavior. Then, after several years had
        passed, the last lines of resistance were finally eroded after one particular
        incident. Legend states that one morning, a certain number of monkeys
        were washing their potatoes. The exact number is not known, but for the
        sake of the story, we’ll say that it was 99. Later that morning, one more
        monkey learned to wash his potato. As the day progressed, each of the
        remaining dirty-potato-eating monkeys began washing his or her potato
        until, by evening, every monkey in the troop had developed a taste for clean
        potatoes!
            A similar transference of learned behavior also occurs in organizations
        that are undergoing change. Although the exact number may vary, a point is
        reached where, if only one more person adopts a new set of values, the syn-
        ergy is so great that nearly everyone else will internalize the behavior too.
            Whether or not this story is legend or fact, there are several lessons that
        we can learn from the hundredth monkey story.


            ■  First, total transformation takes time. In the case of the Koshima
              monkeys, it took several years.
            ■  Second, the benefits of transformation must be real. Just as the monkeys
              enjoyed the benefits of eating clean potatoes, employees must be able to
              experience real gains as they adopt cultural change.
            ■  Third, management must consistently model the desired behavior. The
              innovative monkeys continued to exhibit the potato-washing method
              before other members of the troop. Be persistent.
            ■  Fourth, there must be top management commitment at the outset.
              When the first monkey learned to wash her food, she taught the skill to
              her mother and to a handful of adults. The adult converts provided pos-
              itive feedback by embracing and using the newly learned skill. Without
              their early commitment, it’s unlikely that the entire troop transforma-
              tion would ever have taken place.
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