Page 318 - The Green Building Bottom Line The Real Cost of Sustainable Building
P. 318

296  CHAPTER 10



                     at McDonald’s no matter where you are in the world. The fancy electronic gadget you
                     once coveted is now ubiquitous, cheap, and probably not that well made. A Chanel suit
                     is still an investment in design, workmanship, and timeless style, but now it’s a mass-
                     produced status symbol that can be bought at the mall in just about any major city.
                       That’s where the complexity enters in—the marketplace has become such an over-
                     whelming cacophony of hype that consumers are having a hard time matching their
                     values with a brand. If it’s not local, if they can’t count on quality of materials and
                     workmanship, and it’s not special (but instead something they can buy anywhere),
                     what should they look for? Enter the era of labels—where brand is connected to self,
                     and you use your consumer purchasing power to confirm your social status.
                       So where are we today? The conclusion by the Natural Marketing Institute that con-
                     sumers are now looking for a deeper values experience suggests that maybe the brand
                     experience has come full circle, with a twist. Antibiotic- and hormone-free grassfed
                     beef seems like a good way to protect yourself against E. coli and mad cow disease.
                     Tomatoes and strawberries taste so much better when they’re in season and grown
                     nearby. Price sensitivity and labels are still important, but we want to know what we
                     are buying. We’re still looking for a toy manufacturer we can trust, and foreign car
                     manufacturers are still making the best high-performing hybrids, but we are increas-
                     ingly coming around to the idea that local, sustainable, and organic equal safe, nutri-
                     tious, and dependable.
                       What does this mean for marketers? Brand is more complex than ever, but a few
                     things are clear, and they translate to the real estate marketplace. The green building
                     phenomenon means that consumers are looking to pursue new high standards in the
                     places where we live, work, and play. Demand for sustainable development is grow-
                     ing. We’ve spawned something very new. And it’s very much alive.
                       But, again, it’s a noisy world out there. Consumers are bombarded with messages
                     and left to decipher their relative truth or relevance with little help. That’s where mar-
                     keting and public relations expertise is critical, in helping a company interpret its
                     brand for the marketplace and—importantly—filtering consumer feedback for the
                     benefit of brand development.
                       In the 1990s when Melaver, Inc., first started developing green projects, sustain-
                     ability wasn’t the buzzword it is today, and the communications challenge was 1) to
                     understand internally the clear direction of the company, 2) to develop a market for
                     green by wooing tenants, persuading lenders and partners, and educating municipal
                     officials, and 3) to set in motion a paradigm change in the community and beyond for
                     a more sustainable mindset. We learned that it required a consistently persuasive mes-
                     sage, and that often the sustainability story was not persuasive enough on its own. Fair
                     enough. The real estate development market rightly deserves good aesthetics, sound
                     financials and, of course, location, location, location.  These lessons serve us well
                     today, as we work to cut through the clutter of an increasingly crowded green mar-
                     ketplace. We also learned that the communications strategy for a company aspiring to
                     be truly sustainable evolves and deepens as the company’s own commitment and
                     capacity to be green evolve and deepen. Early work tends to focus on internal com-
                     munication—“internal branding” is what we sometimes call it—that is meant for staff
   313   314   315   316   317   318   319   320   321   322   323