Page 323 - The Handbook for Quality Management a Complete Guide to Operational Excellence
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310    C o n t i n u o u s   I m p r o v e m e n t                                                                                                                              A n a l y z e   S t a g e    311


                                   Excessive movement of material and/or personnel between process
                                steps is non–value added, as identified in the fourth definition of waste.
                                Efficient  design  of  process  layout  reduces  non–value  added  physical
                                movement. For example, a lab specimen moves from the process to a labo-
                                ratory, located on the other side of the plant. Once the specimen has been
                                analyzed, the results are forwarded to the quality department, then back
                                to the process where it is needed for the order to proceed.
                                   A spaghetti diagram is useful to highlight the poor physical layout.
                                The 5S tools will be used in the Improve stage to create conditions for
                                reduced physical movement.
                                   Waiting increases lead time by increasing both the completion time and
                                the number of items in queue. In that regard, its impact on the lead time
                                equation is magnified.
                                   Process items will incur waiting when process personnel are unavail-
                                able to work on the process items. This can occur for a variety of reasons,
                                notably:
                                    •  Multitasking
                                    •  Process steps not balanced
                                    •  Long setup times

                                   The case of multitasking within departments, or departments that are
                                specialized and receive process items from multiple sources, should be
                                identified. These issues can be addressed in the Improve stage through a
                                proper prioritization policy or dedicated personnel.
                                   Level loading is used to balance, or match, the production rates of the
                                process  steps.  When  we  have  achieved  level  loading  of  our  processes,
                                then all work in progress (items in queue) are removed: there is no wait-
                                ing as items move from one process activity to the next. This reduction in
                                physical inventories improves cash flow and ultimately costs. The money
                                spent on partial or completed work generates no income to the organiza-
                                tion until the item is sold.
                                   Inventories  hide  problems,  such  as  unpredictable  or  low  process
                                yields, equipment failure, or uneven production levels. When inventory
                                exists as work in progress, it prevents new orders’ being processed until
                                the WIP is completed. Although these concepts are most clearly identified
                                with manufacturing processes, they persist in service processes, where
                                inventory may refer to health care patients, hamburgers at the fast food,
                                or an unfinished swimming pool under construction.
                                   Level-loaded  flow  is  batchless,  with  a  shorter  cycle  time  per  unit
                                (shorter lead time), increased flexibility, decreased response time, and an
                                increase in the percent of value-added activities.
                                   To balance the process steps, we first calculate the takt time by divid-
                                ing the available resource (in units of time) by the production demand








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