Page 121 - The New Gold Standard
P. 121

It’s a Matter of Trust
            at developing strategies that engage our Ladies and Gentlemen
            and attempt to protect the company from being vulnerable if
            talent were to be lured away.” From the perspective of Marsha
            Barns who works in the food and beverage department at The
            Ritz-Carlton, Washington, D.C., “Almost everyone in the hos-
            pitality business knows the training we receive at Ritz-Carlton.
            Because of that, we have many choices for our careers both within
            and outside of the company.” While it is less than desirable to
            train staff members who are then sought by your competitors,
            most leaders would rather face that challenge than hold onto
            less-developed talent.



                          C Promises Kept D

            Given that recruitment can be a challenge for virtually every em-
            ployer in a global economy, achieving a reputation for respect-
            ing and empowering your people goes a long way toward
            becoming an employer of choice within your industry. Accord-
            ing to Ken Rehmann, executive vice president of operations, “At
            the hotel opening in Dallas, there were over 8,000 applicants for
            600 jobs. Despite concerns about the challenge of attracting and
            retaining workers, I find the values that drive our business are
            increasingly more relevant to a diverse group of workers, which
            makes it all the more important for us to stand on a foundation
            supported by our Employee Promise. That is a footing many
            businesses don’t experience.”
               Because leadership at Ritz-Carlton is committed to setting
            the proper foundation for the business in all areas including the
            treatment of their Ladies and Gentlemen, the attractiveness of
            the brand is not limited to job seekers in the United States.
            Ricco de Blank, general manager of The Ritz-Carlton, Tokyo,
            notes, “In the case of Tokyo, we actually opened without having
            to do a mass hire. We received 25,000 applications and hand-
            picked each and every one of our employees well in advance of
            opening. We are in the luxury business; luxury is translated to


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