Page 90 - The Starbucks Experience
P. 90

Everything Matters



               Customer Mara Siegler illustrates how the smallest and
            seemingly most basic details matter. “There are several prob-
            lems particular to New York,” she says, but “perhaps the
            gravest and most physically unbearable is the shortage of
            public restrooms. No matter where I find myself in the city,
            there is sure to be a Starbucks within a five-block radius. And
            to their credit, Starbucks bathrooms are usually clean. Busi-
            ness analysts, marketing gurus, and competing businesses can
            study the rise of this conglomerate all they want and give a
            billion reasons for its success. But trust me, no matter what
            the music, the flavor of the day, or the wireless availability,
            Starbucks success is all thanks to the free and clean toilets.”
            Customers notice the little things—even the cleanliness of the
            bathrooms. It’s important, therefore, for every business to ask
            its customers for feedback on the details that matter most to
            them. Often the answers to such questions give leadership the  75
            opportunity to master details of which they would otherwise
            have been unaware.
               Not only must leaders be given the task of exploring the
            details that matter most to customers, but they must also
            explore what matters to their staff. If leaders understand
            what matters to employees, it is easier to excite and motivate
            those employees to give consistent effort—even in the less
            enjoyable aspects of their jobs. Barista Bernadette Harris con-
            fesses, “I didn’t like making Frappuccinos . I wasn’t always
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            happy to leave my line of hot drinks to make a drink that
            took twice as long! One customer helped me gain a different
            view of the blended beverages. This woman would come in
            every evening and order a mocha Frappuccino blended bev-
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            erage. She was always in a hurry, and we would barely con-
            verse. One evening she came in and mentioned that her
            husband was in the car. Then she thanked us for always deliv-
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