Page 49 - Well Control for Completions and Interventions
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40                                 Well Control for Completions and Interventions
























          Figure 1.16 A hydrate in a “pig receiver” on an offshore platform.

             Under specific conditions, hydrates form rapidly, blocking tubing, and
          flowlines, and trapping pressure. They can be extremely difficult to
          remove, and are a potential hazard unless handled correctly (Fig. 1.16).
             Knowing where and when there is the potential for a hydrate to form
          is essential. If temperature is low, pressure high, and water and gas are pres-
          ent in the system, preventative measures will be needed to stop hydrates
          forming. If hydrates do form, they will need to be safely removed.
             Hydrates form and exist for indefinite periods inside the hydrate sta-
          bility zone. This can be plotted on a hydrate disassociation curve. Outside
          the zone hydrates do not form. However, if the pressure/temperature
          combination is above the stability curve (Fig. 1.17), the potential exists
          for hydrates to form if gas and water mix.
             Predicting closed-in pressure will normally be based on the pressure
          record for a recent shut-in. Predicting temperature against depth can be
          more problematic, particularly if an intervention requires intermittent
          periods of flow, shut in, and possibly injection. Temperature modeling
          using proprietary software such as WellCAT is useful in this regard.


          1.1.9.1 Hydrate risk during well interventions
          During production, a combination of high temperature and relatively low
          pressure will normally prevent hydrates from forming. However, most
          interventions require the well to be closed in for some or all of the time.
          After shut-in, pressure increases and temperature decreases. If the post
          shut-in combination of temperature and pressure fall in the hydrate for-
          mation zone, the potential for water/gas contact must be evaluated.
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