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Algae and Men                                                               267

                 sporophyte. Spores collected from the sporophytes are stored during the summer and used for
                 seeding nets in fall. When young sporophytes have grown to 2–5 cm, the nets are moved to the
                 main cultivation sites. The fronds are harvested after about 90 days, when they have grown to
                 50 cm. Harvesting is done by divers using a suction pump that draws the macroalgae up and
                 into a floating basket besides the attending boat. The harvested macroalgae are washed, salted
                 with 20–25% salt, and let to dehydrate for about 15 days. Drained fronds are sold in wet, salted
                 form in packages.


                 Chlorophyta
                 Monostroma (Figure 7.9) and Enteromorpha (Figure 7.10) are the two green macroalgae genera
                 cultivated in Japan, and known as aonori or green laver.
                     Monostroma latissimum occurs naturally in the bays and gulfs of southern areas of Japan,
                 usually in the upper eulittoral zone. The fronds are bright green in color, flat and leafy, consisting
                 of a single cell layer. They are slender at the holdfast and growing wider toward the apex, often with
                 a slight funnel shape that has splits down the side. Monostroma reproduces seasonally, usually
                 during tropical dry season or temperate spring. It is found in shallow sea water usually less than
                 1 m in depth; generally grows on rocks, coral, mollusk shells, or other hard substrates, but also
                 grows as an epiphyte on sea plants including crops such as Kappaphycus and Eucheuma. It averages
                 20% protein and has a useful vitamin and mineral content. It has a life cycle involving an alternation
                 of generations, one generation being the familiar leafy plant, the other microscopic and approxi-
                 mately spherical. It is this latter generation that releases spores that germinate into the leafy
                 frond. For cultivation, these spores are collected on rope nets by submerging the nets in areas
                 where natural Monostroma populations grow. The seeded nets are then placed in the bay or
                 estuary, fixed to poles so that they are under water at high tide and exposed for about 4 h at low
                 tide, or using floating rafts in deeper water. The nets are harvested every 3–4 weeks and the



































                 FIGURE 7.9 Frond of Monostroma latissimum.
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