Page 235 - A Practical Companion to Reservoir Stimulation
P. 235

PRACTICAL COMPANION TO RESERVOIR STIMULATION



           be measured with a rotational viscometer such as a Fann-35.   is determined by monitoring the time for the vortex to close
           Figures P-76 and P-77 use marsh funnel times to calculate   after the crosslinker has been added. Some crosslinked fluids
           viscosities. Whenever possible, a rotational viscometer should   require temperature in addition to time to crosslink. For these
           be used to check viscosities.                        fluids, the vortex closure must be tested in a cup that can be
                                                                heated with a thermocouple or in a water bath. Another test
           P-8.1.3: Crosslinked Fluids                          checks the crosslink time in a falling ball  viscometer. The
           The crosslink time of a fracturing fluid must be adjusted to   crosslinked fluid is added to the viscometer, and the time for
           prevent shear degradation and excess friction. The ultimate   the ball to fall is recorded. This type of  viscometer can be
           viscosity of  a crosslinked fluid, made from organometallic   made from a 50-cm’ syringe and a 1.9 specific gravity %-in.
           crosslinkers, depends on the exposure of the fluid to shear.   ball sealer. The fluid is considered crosslinked when the ball
           Figure P-78 shows the effect of shear on an organometallic   takes 7 skx  to fall from one end to the other. The apparent
           fluid. The viscosity of the fluid not exposed to shear is several   viscosity of the fluid can be calculated using Fig. P-8  1. The
           times higher than the fluid exposed to high shear during the   floppy  lip  method  of  checking  crosslink  time  should  be
           crosslink  process.  Borate-crosslinked  fluids  are  not  shear   avoided if possible. This method does not adequately simu-
           sensitive. They can recrosslink after being exposed to shear   late the shear conditions a fluid experiences during pumping.
           and  therefore do not  have to be  delayed to ensure proper   The viscosity of a fluid crosslinked under shear conditions is
           rheological properties.                              very different from viscosity development under static con-
              The ultimate viscosity degradation of  an organometallic   ditions. The super-high viscosity of a floppy gel never forms
           fluid is a function of  both  shear rate and time exposed to   during pumping.
           shear. To prevent the shear degradation of these fluids, their   Crosslinking requires the precise addition of a crosslinker
           crosslink must be delayed. However, precise control of the   solution to a gelled fluid. Varying the concentration of this
           crosslink time is not required to ensure optimum fluid per-   solution has significant effects on the stability and rheologi-
           formance for most applications. A window can be established   cal  performance capabilities of  the fracturing fluid.  Some
           to prevent the shear degradation while minimizing friction.   crosslink solutions have a limited shelf life and may degrade
           The crosslink process does not have to be extended past the   when  exposed to  air or  water. Therefore, large treatments
           perforations. The shear at the perforations is extremely high   may  require mixing several crosslink solutions throughout
           but  lasts  for  such  a  short time  that  the  fluid  will  not  be   the job. If  several batches of crosslink solution are required
           adversely  affected.  Hodge  and  Baranet  have  shown  that   for the treatment, each batch should be tested for crosslink
           delaying the crosslink for as little as  1  min is adequate for   performance prior to pumping.
           preventing shear degradation (Fig. P-79). Each of these fluids
           was subjected to 5 min of shear history at 1350 sec-’ (1 3 BPM   P-8.1.4: Gelled Oil
           down 2%-in. tubing). The amount of shear a fluid experiences   The quality of  a gelled oil depends not only on the proper
           at different rates in different tubing sizes can be found on Fig.   additive chemistry but also on the quality of the crude used as
           P-80.                                                the fluid base. Crudes that are high in either asphaltenes or
              Delaying the crosslink time also lowers the friction pres-   paraffins cannot be  used  to create a gelled fluid. For this
           sure drop of a crosslinked fluid. Experience has shown that   reason, gelled oils are often prepared from diesel or kerosene
           delaying the crosslink time to a point where the fluid will be   rather  than  crude.  Even  these  refined  products  should  be
           two-thirds down the tubulars usually controls excess friction.   tested in the laboratory to ensure they can be gelled. Other
           This delay eliminates high friction from most of the tubing,   chemicals  added  to  these  refined  oils  may  interfere with
           yet allows the fluid to maintain adequate viscosity for trans-   viscosity development. Antigelling additives added to diesel
           porting proppant as it enters the formation. Both organome-   in cold climates often deteriorate the long-term performance
           talk and borate crosslinkers can be delayed to minimize the   of gelled oils. Care should also be taken to prevent contami-
           amount of frictional pressure drop they create.      nation of the oil with common polar species such as water,
              Several methods of checking crosslink times can be used   acid, bases  or  salts. These polar  species often  destroy the
           on location. A long-time standard test requires checking the   association between the aluminum ions and phosphate ester
            time  a fluid needs  to  develop a “floppy lip.” The fluid  is   groups. Water usually makes the gel structure more rigid at
            considered crosslinked once it forms a rigid  structure that   surface temperatures but greatly reduces gel stability at el-
            will  hang  from  the  lip  of  a  cup  rather  than  pouring  out   evated temperatures. Figure P-82 shows the effect of water
            completely. A vortex  closure  test  has  become  popular  in   on the surface viscosity of  a typical gelled oil based on  a
            recent years. In this test, a gelled fluid is stirred in a blender at   marsh funnel time. From this chart, it is evident that 10 gal to
            a rate just high enough to create a vortex. The crosslink time   20 gal of water in a standard frac tank can affect the quality of




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