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Because ethanol has several undesirable fuel properties, higher chain alcohols have received
        attention as possible fuels. For example, n-butanol has 20% higher energy content than ethanol.
        In addition, it is more hydrophobic and thus less susceptible to inducing corrosion.          18
        Traditionally, butanol is produced through refining petroleum or from acetone-butanol-ethanol
        fermentation. The ability to robustly produce higher chain alcohols represents a step toward
        biofuels with characteristics approaching that of gasoline.

        Utilizing metabolic engineering, pathways for the production of higher chain alcohols have

        been introduced into organisms such as Escherichia coli.         18,19  The use of the model bacteria
        allows for the study and efficient development of novel pathways. Two pathways have recently
        emerged to successfully produce C4 or C5 alcohols: coenzyme A (CoA)-mediated and
        nonfermentative pathways.

        The CoA-mediated pathway involves utilizing the native pathway of the butanol-producing
        organism, Clostridium acetobutylicum. Introduction of five Clostridium genes into E. coli is
        sufficient for production of n-butanol from acetyl-CoA. However, initial titers were at best
        about 1 g/L, which is much lower than the 10 g/L typically produced by native n-butanol
        producers.  19

        More recently, extensive engineering of the pathway has led to insights into maximizing the
        production through this pathway. Three major bottlenecks were discovered that could be
        alleviated by (1) balancing the expression of upstream and downstream enzymes, (2) balancing

        cofactor utilization and generation, and (3) engineering driving force to increase flux toward
        the product.  20,21  Indeed, these bottlenecks seem to be recurring obstacles in many efforts to
        engineer high production pathways. After addressing these bottlenecks, titers of 30 g/L could
        be achieved at about 70% theoretical maximum yield.          20

        The second pathway utilizes a creative nonfermentative approach, producing C4 and C5
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        branched chain alcohols from intermediates in the amino acid metabolic network.  The
        introduction of a 2-keto-acid decarboxylase and an alcohol dehydrogenase allows the
        conversion of a variety of 2-keto acid metabolites found in amino acid synthesis pathways into

        their analogous branched chain alcohols: 1-propanol, isobutanol, n-butanol, 2-methyl-1-
        butanol, 3-methyl-1-butanol, and 2-phenylethanol. Branched chain alcohols have higher octane
        numbers than their straight-chained counterparts, making them better fuels. This process has the
        advantage of avoiding CoA-mediated chemistry, while also leveraging the wealth of
        understanding from decades of research on metabolic engineering for amino acid production.
        As such, they were able to obtain isobutanol production of over 20 g/L at 86% of the
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        theoretical maximum yield.  Optimization of cofactor imbalances produced strains that
        achieved 100% theoretical maximum yield, suggesting some of the same bottlenecks may exist
        in this alternative pathway.   23


        Fermentation of Lignocellulosic Material


        In the search for improved feedstocks, the push toward cellulosic biofuels is a clear choice.
        Cellulosic biomass eliminates the need to compete with food crop production as an estimated
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