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E220–8: Sulphites  79


              Apply power to the heating mantle. Use a power setting that causes 80–90
            drops/min of condensate to return to the flask from the condenser. Let the contents
            of the flask boil for 105 min, and then remove the vessel.

            Determination and calculation
            Titration
            Immediately titrate (burette) the contents of the vessel with sodium hydroxide
            standard solution to a yellow end-point that persists longer than 20 s. Calculate the
            mass fraction, W, of sulphite, round the result to a whole number and express the
            sulphite content as sulphur dioxide in milligrams per kilogram, using equation
            [8.3]:


                         32.03 × V × 1000 × N
                   W = –––––––––––––––––                                 [8.3]
                                m

            where
            32.03 is the milliequivalent weight of SO  in grams per mole
                                              2,
            N    is the molarity of the sodium hydroxide standard solution, in mole per litre
            V    is the volume of sodium hydroxide standard solution with N = 0.010 mol/
                 L required to reach the end point in millilitres
            1000 is the factor to convert milliequivalents to microequivalents
            m    is the amount of test portion introduced into the round-bottomed flask in
                 grams
            Blank determination
            Determine blank on reagents by titration and, if necessary, correct results accord-
            ingly. (For further details see BS EN 1988–1:1998.) 2



            Analysis of foodstuffs using enzymatic method 6

            Scope
            Enzymatic method for determination of sulphite content, expressed as sulphur
            dioxide. Other sulphur-containing substances such as sulphate, sulphide or thio-
            sulphate do not interfere with the determination. Carbonyl-sulphite complexes
            react as free sulphites. Isothiocyanates, occurring in, for example, mustard,
            interfere with the determination. The method is not applicable to cabbages, dried
            garlic, dried onions, ginger, leeks and soy proteins.

            Principle
            Sulphite oxidised to sulphate in the presence of sulphite oxidase with the liberation
            of hydrogen peroxide at the same time. Reduction of hydrogen peroxide and
                                    +
            conversion of NADH to NAD  in the presence of NADH peroxidase. Conversion
                    +
                           +
            of NADH  to NAD  is determined spectrometrically at 340 nm and is proportional
            to the concentration of sulphite.
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