Page 143 - Analytical method for food addtives

Analytical methods for food additives
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Summary of statistical parameters for sulphites in foods
Extent of validation Reference Statistical parameters 2–5 see Table 8.3 Full collaborative trial 6,7 see Table 8.4 Full collaborative trial 8,9 see Table 8.5 Full collaborative trial 10,11 see Table 8.6 Full collaborative trial 12,13 see Table 8.7 Full collaborative trial 14,15 see Table 8.8 Full collaborative trial 17

Foods and beverages Foods and beverages

Matrix Foods Foods Foods Wines Foods Wines

Table 8.2 Method Optimised Monier–Williams Enzymatic Differential pulse polarographic Ion exclusion chromatographic Flow injection analysis Flow injection analysis RP-IP-HPLC GDSIS