Page 207 - Analytical method for food addtives

Analytical methods for food additives
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Summary of statistical parameters for fumaric acid in foods

Extent of validation Reference Statistical parameters 11 Ref: JAOAC (1986) 69, 594 AOAC Official Method 986.13 25 Ref: JAOAC (1996) 49, 701, JAOAC (1968) 51, 533 AOAC Official Method 965.28 1 Details given in Table 10.3. RSD R values are 20 % or less at the Full collaborative trial 1 mg/100 g level 14 Detection lim

Cranberry juice cocktail and Apple juice Apple juice Feed additives

Matrix apple juice Foods Honey

Table 10.2 Method LC Polarographic HPLC HPLC cITP–CZE cITP