Page 211 - Analytical method for food addtives

Analytical methods for food additives
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Extent of validation Reference Statistical parameters 3 Recoveries were >93 %. RSD 1.1–6.4 % (n=6). Performance of method established on spiked samples 13 See Table 10.4 No performance data available. Method used for survey 2 30 apple juice samples analysed from various countries. No performance data available. Fumaric

Matrix Orange juice Lager beers Apple juice Apricot cultivars Strawberry tree fruits Apple drinks Fruits, juices

Table 10.2 cont’d Method HPLC HPLC LC HPLC GC–MS HPLC IEC