Page 305 - Analytical method for food addtives

Analytical methods for food additives
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Summary of methods for sucrose acetate isobutyrate in foods
Sample preparation/extraction Reference Detection Method conditions 4 GC with GC/MS Splitless injection. BPX-5 column. SAIB fractions were prepared by for confirmation FID at 360 ºC.Oven temperature column chromatography with either programmed 150–350 ºC C8 or silica gel solid-phase extraction column Summary of statist

Food additive Food additive

Matrix premixes Matrix premixes

Table 19.1 Method GC Table 19.2 Method GC